470 lychees koa pad lin gee Recipes

lychee fruit, drained with juice reserved, cooked shrimp - peeled and deveined, fuji apples - peeled, cored and cubed, lemon juice, mayonnaise

lychees in syrup, drained * and patted dried grade aa, cherry strawberries or 4 tsp raspberry preserves, blueberries, canned

rice noodles, butter, boneless, skinless chicken breast halves, cut into bite-sized pieces, vegetable oil, eggs, white wine vinegar, fish sauce, white sugar, crushed red pepper, bean sprouts, crushed peanuts, green onions, chopped, lemon, cut into wedges

dried thai-style rice noodles, wide (such as chantaboon rice noodles), olive oil, garlic, minced, thick soy sauce, white sugar, olive oil, garlic, minced, pork (any cut), thinly sliced, serrano pepper, minced, or more to taste, fresh basil leaves, chopped, thick soy sauce, white sugar, salt, bean sprouts

wide rice noodles, broccoli pieces, vegetable oil, crushed garlic, rib-eye steak, sliced thin, water, cornstarch, oyster sauce, soy sauce, fish sauce, white sugar, salt and ground black pepper to taste, egg

dark soy sauce, soy sauce, white sugar, or more to taste, chile-garlic sauce (such as sriracha), or more to taste, olive oil, chopped garlic, chicken tenders, cut into bite-size pieces, frozen broccoli, fresh flat rice noodles, egg, beaten, sesame seeds, crushed red pepper flakes

rice vinegar, fish sauce, lime, juiced, palm sugar, red pepper flakes, or more to taste, ground black pepper, skinless, boneless chicken breast halves, thinly sliced, fresh rice noodles, warm water , as needed, vegetable oil, garlic, finely chopped, yellow onion, sliced, oyster sauce, soy sauce, red bell pepper, sliced, tomatoes, seeded and sliced, green onions, chopped, fresh thai basil leaves

rice noodles, vegetable oil, fried tofu, sliced into thin strips, garlic, minced, egg, soy sauce, white sugar, chopped peanuts, fresh bean sprouts, chopped fresh cilantro, lime, cut into wedges

pork, cured , bacon, cut into small dice., beans , snap, green , cut into 1 pieces, green bell peppers, sliced, red bell peppers, sliced, red curry paste, fish sauce, peppers , hot chili, red, in oil, garlic, minced, sugar, peppers , hot chili, red, thinly sliced, black pepper, freshly ground

rice noodles, olive oil, garlic, pork, fish sauce, sugar, tamarind juice, paprika, tofu, turnip, egg, beaten, chives, roasted peanuts, bean sprouts, bean sprouts, chopped chives, lime juice

beets, tops trimmed, olive oil, balsamic vinegar, freshly squeezed orange juice, freshly ground black pepper, fresh tarragon (optional), stems discarded before measuring, chopped finely, strong goat cheese, diced into 1/8-inch cubes, toasted hazelnuts or walnuts, belgian endives, separated and washed (if you can not find endives, replace with the very inside section of a head of romaine lettuce or good old reliable flaky butter crackers)

lychees, drained, mango, seeded and cubed, loganberries, drained, fresh cherries, peaches, drained, pineapple chunks, drained, cool whip topping

absolut new orleans vodka, lychee liqueur, cointreau liqueur, prepared sweet-and-sour mix

lychees, strawberries , quartered lengthwise, hibiscus powder (may substitute granulated sugar), ice, sake passion infusion , recipe follows, elderflower liqueur (recommended : st. germain), orange peels (using vegetable peeler), genmai sake, hibiscus and passion fruit tea (recommended: tazo s passion)

lychee nuts in syrup, ripe pineapple, peeled and cored , then cut into chunks, mango sorbet

lychees in heavy syrup, sliced peeled fresh ginger, brandied cherries, superfine sugar, fresh lime juice, dark rum, three 12-oz bottle ginger beer, ice cubes