226 lychee thermomix Recipes

lychees in syrup, drained * and patted dried grade aa, cherry strawberries or 4 tsp raspberry preserves, blueberries, canned

gin, blue curacao, lychee syrup (you can use the liquid from canned lychees as ), grenadine, mint

vodka, passion fruit , cordial, lychee juice, fresh lime juice, pineapple juice, lychees, for garnish, sugar and lime wedge, for rimming

vodka, white creme de cacao, soho lychee liqueur (dekuper kwai feh lychee liqueur or ), grenadine, rose petal

spinach, chopped, tomato, sliced, kalamata olive, sliced, feta cheese, cubed, marinara sauce, recipe pizza dough (see thermomix pizza dough)

absolut new orleans vodka, lychee liqueur, cointreau liqueur, prepared sweet-and-sour mix

lychees, strawberries , quartered lengthwise, hibiscus powder (may substitute granulated sugar), ice, sake passion infusion , recipe follows, elderflower liqueur (recommended : st. germain), orange peels (using vegetable peeler), genmai sake, hibiscus and passion fruit tea (recommended: tazo s passion)

lychee nuts in syrup, ripe pineapple, peeled and cored , then cut into chunks, mango sorbet

lychees in heavy syrup, sliced peeled fresh ginger, brandied cherries, superfine sugar, fresh lime juice, dark rum, three 12-oz bottle ginger beer, ice cubes

soho lychee liqueur, bols blue curacao, grapefruit juice, freshly squeezed lemon , juice of, ice cubes, fresh lychee, for garnish

water, crushed rock sugar or 1/2 cup honey or 1/2 cup vegan sugar, lemon juice, jackfruit or 1/2 cup breadfruit or 1/2 cup plantain, chunks, longans or 1/2 cup lychees, loquats or 1/2 cup lychees, raspberries or 1/2 cup blueberries, diced cantaloupe, soft silken tofu or 2 lbs regular soft tofu, drained

chicken breast, sherry wine, light soy sauce, anise pepper, scallion, chopped, egg white, cornstarch, vegetable oil, granulated sugar, ketchup, vinegar, cornstarch, lychee juice, lychee , meat (fruit canned asian market), maraschino cherry, pineapple chunk

cake flour, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, sour cream, whole milk, vanilla extract, eggs, shredded sweetened coconut, coconut extract, lychee curd , recipe follows, kumquat swiss meringue buttercream , recipe follows, crispy treats , recipe follows, eggs, granulated sugar, pureed lychee, key lime juice, unsalted butter, granulated sugar, egg whites, unsalted butter, at room temperature, kumquat preserves, orange extract, toasted quinoa, butter, marshmallows, rice cereal , such as rice krispies

flour (i use white here), flour (i use white here), granulated yeast, lukewarm water, salt, sugar, egg, olive oil (plus 10 g. oil for soaking tomatoes if needed), fresh rosemary (about 15 cm branch), black olives (pits removed , see tips about olives below), sun-dried tomatoes

soymilk, apple cider vinegar, lemons, vegetable oil, sugar, vegan egg replacer powder, all-purpose flour, baking powder, sugar

pasta, lemon, parsley, garlic cloves, olive oil, kalamata olives, sliced

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped