176 lychee lychee Recipes

gin, blue curacao, lychee syrup (you can use the liquid from canned lychees as ), grenadine, mint

vodka, white creme de cacao, soho lychee liqueur (dekuper kwai feh lychee liqueur or ), grenadine, rose petal

tequila, dry gin, soho lychee liqueur, sugar syrup, passion fruit pulp, fresh, cucumber, chopped, ice

fresh or frozen unsweetened blueberries, lychees, drained, peach-mango v8 juice blend, chilled, unsweetened orange kool-aid mix, drops orange food coloring, lemon-lime soda, chilled

sliced peaches, pineapple chunks, lychees, cherries, prunes, dried apricots, sugar, brandy

lychees, drained, mango, seeded and cubed, loganberries, drained, fresh cherries, peaches, drained, pineapple chunks, drained, cool whip topping

lychees, strawberries , quartered lengthwise, hibiscus powder (may substitute granulated sugar), ice, sake passion infusion , recipe follows, elderflower liqueur (recommended : st. germain), orange peels (using vegetable peeler), genmai sake, hibiscus and passion fruit tea (recommended: tazo s passion)

lychee nuts in syrup, ripe pineapple, peeled and cored , then cut into chunks, mango sorbet

cake flour, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, sour cream, whole milk, vanilla extract, eggs, shredded sweetened coconut, coconut extract, lychee curd , recipe follows, kumquat swiss meringue buttercream , recipe follows, crispy treats , recipe follows, eggs, granulated sugar, pureed lychee, key lime juice, unsalted butter, granulated sugar, egg whites, unsalted butter, at room temperature, kumquat preserves, orange extract, toasted quinoa, butter, marshmallows, rice cereal , such as rice krispies

soho lychee liqueur, bols blue curacao, grapefruit juice, freshly squeezed lemon , juice of, ice cubes, fresh lychee, for garnish

water, crushed rock sugar or 1/2 cup honey or 1/2 cup vegan sugar, lemon juice, jackfruit or 1/2 cup breadfruit or 1/2 cup plantain, chunks, longans or 1/2 cup lychees, loquats or 1/2 cup lychees, raspberries or 1/2 cup blueberries, diced cantaloupe, soft silken tofu or 2 lbs regular soft tofu, drained

chicken breast, sherry wine, light soy sauce, anise pepper, scallion, chopped, egg white, cornstarch, vegetable oil, granulated sugar, ketchup, vinegar, cornstarch, lychee juice, lychee , meat (fruit canned asian market), maraschino cherry, pineapple chunk

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

lime, juiced, lychee infused sake, lychee fruit, pomegranate juice

white wine (recommended : pinot grigio), green tea with honey (recommended: lipton), frozen dark sweet cherries, mandarin oranges in juice (recommended : golden star), lychees and 1/2 cup juice reserved (recommended: golden star), plum wine, chilled

shots blue curacao, shot vanilla vodka, part lime juice, splash lychee syrup, lychee, for garnish