191 luxurious charlotte Recipes

sugar, cornstarch, egg, skim milk, margarine, vanilla extract, ladyfingers, black cherry preserves with chambord liqueur or red currant jelly, mint leaves (optional)

granulated sugar, butter, eggs, lightly beaten, buttermilk, vanilla, unsweetened cocoa powder, all-purpose flour, salt , baking soda, and cinnamon, milk, powdered sugar, chopped pecans (optional)

baileys mint chocolate irish cream, scoop chocolate ice cream, milk, chocolate chips (for drizzling )

butter, truffle oil, garlic cloves, finely minced, sliced mushrooms, heavy cream (can also use half and half), truffle oil, fresh mint or 2 tsp dried mint, fresh parsley, for garnish, salt, pepper

unflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, fine sea salt, vanilla extract, ladyfingers (12 oz), heavy cream, sugar, raspberries, orange-flavored liqueur

olive oil, whole chicken, salt and freshly ground black pepper, garlic and fines herbs flavor cheese spread (recommended: boursin)

butter or vegetable-oil cooking spray, heavy cream, evaporated milk, sweetened condensed milk, light corn syrup, sugar, water, salt, unsalted butter, cut into 6 pieces, vanilla extract, nuts (wal , pea , almonds), apples

sugar, strong brewed green tea (hot ), lemons, juiced and strained, peach brandy, rum, bourbon or rye whiskey, chilled club soda, orange slices, for garnish, lime slices, for garnish

virgin or extra- olive oil, pressed or minced garlic, crushed red pepper , or to taste, chicken stock, baguette , torn into small pieces, green onions , thinly sliced on the diagonal, chopped fresh cilantro leaves, salt and freshly ground black pepper, egg yolks, crumbled or finely grated queso anejo, for garnish, cilantro sprigs, for garnish

extra-virgin olive oil, plus more for serving, onion, chopped, crushed red pepper flakes, garlic, minced, italian plum tomatoes, roughly chopped or broken into pieces, nicoise olives, pitted and halved, imported nonpareil capers, drained , liquid reserved, anchovy fillets, finely chopped , or to taste, salt and freshly ground black pepper, sugar , if needed, dried penne rigate, fresh basil leaves , for garnishing, grated parmigiano-reggiano , for serving

whipping cream, vanilla, egg whites, sherry, cold milk, warm milk, sugar, gelatin, ladyfingers split

prep time includes chilling, unflavored gelatin, dark chocolate, finely chopped, whole milk, warmed, egg yolks, granulated sugar, salt, tblsp. + 1 tsp. vanilla , seperate, heavy cream, ladyfingers, tblsp. orange liqueur, tblsp. confectioners sugar , seperate, fresh raspberries

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

unflavored gelatin, cold water, sherry, vanilla extract, whipping cream , whipped, egg whites, sugar, ladyfingers , split lengthwise, fresh fruit slices

whole almond, melted butter, cream cheese, at room temperature, eggs, preferably room temperature, vanilla, lemon juice, sour cream

fine sea salt, ground almonds, grated bath soap , bar, glycerin, almond oil, vitamin e , capsules, essential oils or fragrance oil (optional)

raw cauliflower, finely grated or riced, splenda sugar substitute, brown sugar twin, cream cheese, egg yolks, heavy whipping cream, vanilla extract, nutmeg