14376 luscious ricotta cheesecake Recipes

canned pumpkin, fat-free ricotta cheese, splenda sugar substitute, all-purpose flour, fat-free condensed milk, egg white, pumpkin pie spice

graham cracker, crumbled, ricotta cheese, drained (part skim), yogurt , lowfat vanilla, stained to cheese, egg whites, sugar, cocoa, flour, vanilla extract

crushed vanilla wafers (about 45 wafers), butter, melted, grated lemon peel, cream cheese, softened, half-and-half cream, carton (15 oz) ricotta cheese, sugar, cornstarch, vanilla extract, lemon juice, grated lemon peel, eggs, lightly beaten, fresh mint and lemon slices, optional

cream cheese, softened, ricotta cheese, white sugar, eggs, lemon juice, vanilla extract, cornstarch, flour, butter, melted and cooled, sour cream

graham crackers (3 1/2 oz), unsalted butter, melted, neufchatel cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, egg, cocoa powder , for dusting, sliced strawberries , sprinkled with 1 tsp sugar

part-skim ricotta cheese, reduced-fat sour cream, neufchatel cheese , or reduced fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, grated lemon zest, salt, fresh or frozen pitted sweet cherries, honey, lemon juice, unflavored gelatin, warm water

purchased biscotti, unsalted butter, melted, fresh whole milk ricotta, drained, cream cheese, room temperature, sugar, orange blossom or clover honey, orange zest, eggs

egg whites, oat bran, light ricotta cheese, mixed berries, low joule jelly crystals (i used aeroplane jelly lite )

pecans, toasted and coarsely ground, ricotta cheese, drained, sugar, all-purpose flour, eggs, almond extract, powdered sugar

cling peach halves, sugar, gelatin , unflavored, eggs, separated, salt, nonfat milk or 1 1/2 cups low-fat milk, ricotta cheese (24 oz.), lemon juice, orange rind, grated, lemon , rind of, grated, vanilla gingersnaps

eggs, ricotta cheese, vanilla extract, ground cinnamon, white sugar, grated orange zest, whiskey (optional) or 3 tbsp grand marnier (optional) or 3 tbsp rum (optional) or 3 tbsp brandy (optional)

farm fresh ricotta cheese or see note if using storebought, softened unsalted butter for the pan, sugar for the pan plus 1 1/2 cups sugar or splenda for sugar free, eggs, greek yoghurt, vanilla, grated lemon zest, juice from the fresh lemon

almond biscotti (about 7 oz), sugar, egg white, carton part-skim ricotta cheese, less-fat cream cheese, softened, sugar, amaretto (almond-flavored liqueur), all-purpose flour, egg, egg white

nonstick vegetable oil spray, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, whole-milk ricotta cheese, extra-large eggs, purchased lemon curd

crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, cream cheese, softened, unsalted butter, softened, ricotta cheese (8 oz., preferable whole milk), eggs, egg yolk, granulated sugar, brown sugar, pack pumpkin (i use libby s), sour cream, dried cranberries (optional), shelled pumpkin seeds, granulated sugar, cinnamon (1/16 tbsp), nutmeg, ground ginger

part-skim ricotta cheese, reduced-fat sour cream, reduced-fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, orange zest, finely grated, salt, raspberry all fruit spread (all fruit or sugar free), orange liqueur, fresh raspberries

ricotta cheese, cream cheese, white sugar, eggs, all-purpose flour, sour cream, vanilla extract