111624 luscious lemon apricot trifle Recipes

dried apricot halves, halved, amaretto liqueur, yellow cake mix, eggs, vegetable oil, apricot jam or 1 1/3 cups apricot preserves, instant prepared custard, toasted slivered almonds, lightly chopped, for garnish

dried apricot halves, chopped, sweet wine , such as sherry, marsala, or muscat, yellow cake mix, eggs, vegetable oil, apricot jam, prepared instant custard

sugar, butter, cream cheese, eggs, lemon peel, grated, vanilla, all-purpose flour, milk, lemon juice, baking powder, baking soda, salt, powdered sugar, lemon juice, butter, melted, lemon peel, grated

yellow cake mix, sugar, cornstarch, salt, water, butter, softened, grated lemon peel, lemon juice, butter, softened, sugar, lemon juice, grated lemon peel, milk

water, chicken broth or 1 cup vegetable broth, lemon juice, freshly squeezed, butter, uncooked long-grain white rice, dried basil, lemon , zest of, lemon pepper seasoning

duncan hines moist deluxe lemon supreme cake mix, instant lemon pudding mix, vegetable oil, eggs, lemon gelatin, water

flour, sugar, butter or 3/4 cup margarine, lemon zest, grated, cream cheese, softened, powdered sugar, lemon zest, grated, cool whip, cream cheese, softened, cold milk, instant lemon pudding mix (4 serving size)

eggs, sugar, softened butter or 150 g margarine, grated lemon , zest of, self-raising flour, milk, salt, icing sugar, fresh lemon juice (about 1 1/2 large lemons)

butter, flour, powdered sugar, cream cheese, sugar, egg, lemon extract, eggs, cornstarch, granulated sugar, water, freshly grated lemon rind , of (2 medium lemons), fresh lemon juice, butter, sugar

warm, fat free soy milk, divided, sugar, divided, dry active yeast, flour, whole wheat flour, salt, grated zest of 1 lemon, lemon juice, lemon extract, egg + 1 yolk (reserve white for brushing tops), margarine, cut into pieces and softened

gourmet magazine ...., cookies, all-purpose flour, cornstarch, salt, unsalted butter, softened, powdered sugar, grated lemon zest, vanilla, sanding sugars, powdered sugar, grated lemon zest, fresh lemon juice, light corn syrup, unsalted butter, softened, heavy-duty sealable bag

eggs, separated, sugar, divided, canola oil, lemon extract, cake flour, baking powder, salt, sugar, sweetened condensed milk, lemon juice, grated lemon peel, water, flaked coconut

all-purpose flour, white sugar, baking soda, salt, lemon zest, vegetable oil, fresh lemon juice, vanilla extract

lemon cake mix, water, sour cream, eggs, apricot preserves, divided

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

all-purpose flour, powdered sugar, salt, shortening, cold water, sugar, cornstarch, salt, fresh lemon juice 1/2 cup cold water, egg yolks, well beaten, butter, boiling water, lemon extract, lemon zest , optional, powdered sugar, cream cheese, softened, cold whole milk, instant lemon pudding, powdered sugar, cream cheese, softened, cream or dessert topping

all-purpose flour, powdered sugar, salt, shortening, cold water, sugar, cornstarch, salt, fresh lemon juice 1/2 cup cold water, egg yolks, well beaten, butter, boiling water, lemon extract, lemon zest , optional, powdered sugar, cream cheese, softened, cold whole milk, instant lemon pudding, powdered sugar, cream cheese, softened, cream or dessert topping

white cake mix, butter, softened, sour cream, reduced fat is fine, milk, eggs, fresh lemon juice, grated zest of 1 lemon , about 2 to 3 tsp, lemon flavoring