67861 luscious bread warm Recipes

warm whole milk (110 degrees f (43 degrees cup)), warm water (110 degrees f (43 degrees cup)), white sugar, melted butter, active dry yeast, all-purpose flour , or as needed, white sugar, ground cardamom, ground cinnamon, melted butter, raisins (optional), chopped walnuts (optional), egg, water, sliced almonds, pearl sugar

bread flour, warm water (110 degrees f), active dry yeast, dried soybeans, salt, bread flour, quinoa, olive oil

warm water (90 degrees ), butter or 4 tbsp margarine, softened and cut into pieces, whole wheat flour, bread flour, salt, granulated sugar, dry instant potato flakes, active dry yeast

warm milk, honey (stir spoon around in warm milk to get all the ), butter flavor shortening, salt, white flour, bread machine yeast (or amount specified by yeast for 3 cups flour)

warm water, honey, canola oil, zucchini, shredded, whole wheat flour, bread flour, dried basil or 1/2 tsp rosemary or 1 tsp fresh basil, sesame seeds, salt, dry yeast

warm milk, oil, honey , plus, honey, salt, flour, instant yeast or 2 tsp bread machine yeast (1/2tsp per cup of flour)

warm water, butter or 1 tbsp canola oil, honey, egg, vanilla, whole wheat flour, bread flour, banana, sliced, poppy seeds, salt, dry yeast

warm water, warm water (100 to 110 degrees f), salt, molasses, fresh yeast cakes or 3 tsp dry yeast, sugar, flour

warm milk, salt, butter (melted ), bread flour, sugar, bread machine yeast

warm water (95-105 f), fresh yeast (or 1 tsp active yeast, or 2/3 tsp instant yeast), whole wheat flour, warm water (95-105 f), honey, fresh yeast (or 2 tsp active yeast, or 1 1/3 tsp instant yeast), vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour (23 oz), salt

bread machine yeast, bread flour, sugar, salt, milk, warmed, water, olive oil, nicoise olive, chopped

warm water, active dry yeast (or 2/3 tsp rapid rise yeast), all-purpose flour, warm water, honey, active dry yeast (or 1 1/3 tsp rapid rise yeast), vegetable shortening , plus, vegetable shortening, all-purpose flour, salt

warm water, shredded sharp cheddar cheese, salt, sugar, butter, egg, lightly beaten, bacon bits, bread flour, active dry yeast

warm water (110-115 f), curd low fat cottage cheese, drained slightly but not dry, egg, slightly beaten, olive oil, salt, bread flour, chopped chives (i use fresh but 2-3 tsp of dried would work), sugar, active dry yeast (2 1/4 tsp)

warm water (100-110 deg.f.), active dry yeast (1 envelope or 2 tsp.), warm milk (100-110 deg. f.), sugar, salt, baking soda, all-purpose flour, cornmeal

warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast

egg, broccoli, heads cut into 2-inch-long florets (about 1 inch wide) and stems peeled and cut crosswise into 1/4-inch slices, sherry vinegar, dijon mustard, salt, black pepper, garlic clove, smashed, olive oil, rye or firm white sandwich bread, crusts removed and bread cut into 1/2-inch cubes