31871 lunch sandwich cold Recipes

fat-free mayonnaise, dried oregano leaves, garlic powder, flour tortillas (8 inch), sliced turkey breast (lunch meat), cucumber , strips, red pepper , cut into strips

seeded & chopped plum tomatoes, chopped chopped red oranges or 1 cup yellow pepper, chopped pitted black olives (i use kalamata olives), chopped red onion (i increase this to 1/2 cup), garlic cloves, minced, fresh basil, chopped (do not skip this ingredient!), balsamic vinegar or 2 tsp red wine vinegar, drizzle olive oil, lunch meat, cheese

bread (homemade is great , i like rye), vine ripe tomato, room temperature (or right out of the garden, cold is good too!), fresh cold iceberg lettuce, cold dill pickle slices, any type of sliced cheese, miracle whip or mayonnaise, to your liking, salt and pepper

crunchy peanut butter, divided, cold milk, jello instant vanilla pudding mix, cool whip topping, thawed, divided, vanilla ice cream sandwiches, chopped dry roasted peanuts

two slices bread-i favor cracked wheat ., egg made into egg salad (directions below ), pastrami (cold ), tomato, handful very thin sliced lettuce iceberg, very thin sliced onion (optional, but i usually put it on , forgot, dum), prepared horseradish, mayonnaise, mustard very little (forgot to put it on the bread, dum again), thing to add to the egg salad for this sandwich or just an egg salad sandwich is chopped olives. if you have never done this, the chopped olives you can buy in the little can are just awesome to me in the salad. yummmmmmmmmmmm, i always serving this sandwich at delis. 1 deli shop put it on as a daily special and it became the favorite daily special., this sandwich is based on the egg salad. another combination is using roast beef .

butter, rye bread, cooked pork, sliced very thin (cold cooked pork chops or pork roast), onion, thinly sliced and sauteed, apple, thinly sliced and sauteed, pork gravy , or, use a mustard vinaigrette (like recipe below)

good bread, cold cooked turkey, cold cooked white pearl onions, cooked turnips, mashed, cranberry-orange relish, mayonnaise, salt and pepper

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cold water, almond extract, vanilla extract, seedless raspberry jam, sugar

warm water, warm milk, active dry yeast, light brown sugar, butter, melted, all-purpose flour, kosher salt or pretzel salt, cold water, baking soda (1/2 cup)

naan bread , 2 large (or 4 small), mango chutney, tomato paste, rotisserie-cooked chicken, diced (not cold ), romaine lettuce, diced, olive oil

cinnamon sugar, pepper, salt, thick slab bacon, cut in halves, lunch meat , turkey meat, submarine sandwich bread, shredded cheddar cheese, eggs, scrambled, maple syrup (optional)

corned beef, chopped (lunch sandwich style), sourkraut (drained ), cream cheese, softened, mayonnaise, swiss cheese shredded, island dressing, water chestnuts, drained and chopped fine

tortilla 8 multi grain - low in carbs tortillas (8 and 10 ), kraft free singles american nonfat pasteurized process cheese product, oven roasted white turkey - cold cuts

all-purpose flour , preferable italian 00, scant 1/4 cup solid vegetable shortening, cold, unsalted butter, approximately 4 tbsp chilled, lightly salted water, egg beaten with pinch of salt, for brushing, tomatoes (about 12 oz) or same amount of drained, chopped, canned ones, onions, eggs, hard-boiled, pitted black olives, olive oil , not extra-virgin, organic ground beef, fat pinch allspice, salt and freshly ground black pepper

baked beans, cold (i use b&b or bushes orginal), bread , white sandwich (soft), yellow mustard, american cheese

leftover cold spaghetti (with the sauce mixed in it), olive oil, whole eggs, beaten with salt and pepper, grated parmesan cheese, sandwich bread and butter

flour, baking soda, cold unsalted butter, cold unsalted butter, egg yolks, peach brandy or 2 tbsp apricot brandy or 2 tbsp apricot schnapps or 2 tbsp orange juice, vanilla extract, almond extract, sugar, grated lemon , zest, grated orange zest, salt, apricot preserves (processed until smooth in a blender or food processor) or 1 cup apricot jam (processed until smooth in a blender or food processor)

self-rising flour, baking soda, cold salted butter, cubed, plus 4 tbsp, melted, cold buttermilk, chopped fresh thyme, crushed black pepper, bone-in, skin-on chicken breasts, butter, carrots, diced, yellow onion, diced, kosher salt and freshly ground black pepper, all-purpose flour, dry sherry, heavy cream, chicken stock, fresh thyme, frozen peas , defrosted, fresh parsley leaves, toasted pine nuts, lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper