602 lump crabmeat butter Recipes

butter (not margarine), cream cheese (4 8oz package.), lump crabmeat

lump crabmeat, butter, garlic cloves, pressed, half-and-half, fettuccine, parmesan cheese, shredded, fresh parsley, chopped, black pepper

whole milk, onion, bay leaf, fresh cilantro, chopped, lump crabmeat , picked over to remove cartilage, etc, green onions, white and green parts sliced , reserve a few for garnish, frozen corn (use only frozen ), frozen peas (use only frozen ), lemon juice, fresh squeezed preferred, unsalted butter, flour, cumin, salt , to taste, white pepper , to taste, flour tortillas , 10 large burrito size, fresh and soft enough to fold, pineapple slices, avocado, sliced in 4 wedges, sour cream (approximately ), pitted black olives, whole, green onion , reserved slices for garnish

butter, onions, chopped, celery stalks, chopped, chicken broth, all-purpose flour, crawfish tail meat, lemon juice, salt to taste, cayenne pepper to taste, hot sauce to taste, shrimp, peeled and deveined, lump crabmeat, drained and picked, chopped green onion tops, chopped fresh parsley, hot cooked rice

onions, minced, bell pepper, minced, celery, minced, green onions, tops only, minced, butter, pepper, salt, garlic powder, mayonnaise, creole mustard, worcestershire sauce, tabasco sauce, lump crabmeat (free of shells), mayonnaise, for topping, paprika

unsalted butter, minced shallots, heavy cream, brie , trimmed of rind, kosher salt, freshly ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, tomato confit , recipe follows, french bread or focaccia croutons, for serving, tomatoes, cored, halved, and seeded, kosher salt, fresh rosemary sprig, garlic, peeled and smashed, olive oil , as needed

portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs

butter, flour, milk, salt, freshly ground white pepper, nutmeg, fresh spinach, cleaned, stemmed and chiffonade, grated parmigiano-reggiano cheese, ricotta cheese, egg, chopped garlic, grated mozzarella cheese, lump crabmeat , picked over for cartilage, lobster, cooked , meat removed and diced, fresh pasta sheets

butter, all-purpose flour, milk, salt, freshly ground white pepper, ground nutmeg, fresh spinach, cleaned, stemmed and cut into thin strips, grated parmigiano-reggiano, ricotta cheese, egg, chopped garlic, grated mozzarella cheese, lump crabmeat , picked over for cartilage, lobster, cooked , meat removed and diced, fresh pasta sheets, truffle oil , for serving, optional

eggs, heavy cream, dijon mustard, celery salt, cayenne pepper, salt, jumbo lump crabmeat, clarified butter, spinach mousse , recipe follows, smoked tomato beurre blanc , recipe follows

portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs

lump crabmeat , picked over to remove cartilage and shells, white truffle oil, chopped parsley, chopped tarragon, salt, white pepper, wonton wrappers, canola or vegetable oil, for frying, essence , recipe follows, unsalted butter, corn, or 4 fresh ears , kernels removed, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, minced garlic, heavy cream, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, flour, heavy cream, lump crabmeat, butter, green onion, minced, cracker crumb (plus more if needed, ritz works best), seasoned breadcrumbs (plus more if needed), salt and pepper, olive oil

lump crabmeat, butter, divided, all-purpose flour, light cream, soft fresh breadcrumb, egg, beaten, minced green bell pepper, chopped green onions, dijon mustard (like grey poupon), worcestershire sauce, tabasco chipotle pepper sauce, salt, panko breadcrumbs (japanese bread crumbs)

beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast

jumbo lump crabmeat , picked over for bits of shell and cartilage (other crabmeat can be substituted), red onion, in small dice, red bell pepper, in small dice, mayonnaise (homemade will be better), with tabasco and freshly ground black pepper added to taste, creole mustard or other coarse mustard, capers, drained and coarsely chopped, hard-cooked egg, diced small, prepared horseradish, kosher salt and freshly ground pepper to taste, creole seafood seasoning or any creole seasoning mix , or to taste, butter, butter, freshly shucked corn kernels, about 6 ears, jalapeno peppers , seeds and membranes removed, in 1/8-inch dice, kosher salt and freshly ground pepper to taste, minced fresh thyme, green onion, finely sliced, fresh thyme springs (optional garnish )

idaho potatoes, peeled and chopped, hot milk, melted butter, oil, ears corn, shucked , kernels removed from the cob, salt and pepper, chipotle puree , recipe follows, jumbo lump crabmeat, garlic, chopped, mayonnaise, chopped fresh herbs ( tarragon, thyme, sage), salt and pepper, all-purpose flour, eggs, lightly beaten, bread crumbs, butter, basil oil , recipe follows, remoulade , recipe follows

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat