762 lulu alabama caviar Recipes

caviar (sevruga is best to use but if your budget says no you can opt for a less expensive type--- or leave it out all together!), smoked salmon, ea yukon gold potatoes, thinly sliced, thyme, chopped fine, black pepper, salt, butter, flour, half and half, parmesan cheese, monterey jack cheese, shredded, dill and creme fraiche (for garnish)

hard cooked eggs finely chopped (i use the cheese grater), cream cheese softened, minced onion as fine as you can get, softened butter, white pepper, salt, sour cream, drained (use coffee filter in strainer for 3 hrs refrigerated), salmon roe caviar, (drained extra liquid/coffee filter/ in the refrigerator ), black caviar, (drained of extra liquid/in coffee filter while in the refrigerator )

frozen pina colada mix, crushed pineapple in juice, undrained, vanilla ice cream, mango flavored rum, cubes ice, whipping cream, cherries with stems

mayonnaise, chili sauce, worcestershire sauce, dry sherry, chili powder, cayenne pepper (optional), sharp cheddar cheese, grated, chopped tomato , seeds discarded, green bell pepper , seeds and ribs discarded, chopped, red onions, chopped, sea salt, flour tortillas (10-inch-11-inch), alfalfa sprout (or sprouts of choice)

thick slices french bread baguette, butter, room temperature, freshly ground pepper, creme fraiche or sour cream, fresh chives, minced, golden caviar, black caviar

smoked salmon, cream cheese with green onion, fresh parsley, chopped, red caviar or 1 (3 1/2 oz) jar black caviar

tomatoes , about 48, avocado, lemon juice, green onions, finely chopped or 1 tbsp chopped fresh chives, garlic , smashed, salt, bacon, cooked and crumbled or red caviar or black caviar (optional)

cooked lobster meat or 1/2 lb imitation lobster meat, chopped pimiento, tarama (caviar) (optional) or 1 oz salmon roe (caviar optional), anchovy fillet, chopped or 1 oz anchovy paste, unsalted butter or 1 oz unsalted margarine, mayonnaise, onion powder, parsley, for garnish

eggs, milk, salt, pepper, dense white bread, crusts removed and cut in half diagonally, butter, for cooking, assortment of american caviars, creme fraiche , or sour cream, minced fresh chives, toppings/accompaniments: thinly sliced smoked salmon , minced red onions, sieved hard-boiled eggs, minced parsley, lemon wedges

heavy cream, salt, egg yolks, cornstarch, assorted caviar, such as, osetra and salmon etc., brunoise red onions, chopped egg whites, chopped egg yolk, chopped freshly parsley leaves

osetra caviar, eggs, hard boiled, lemon, cut into wedges, red onion, small diced, chopped chives, creme fraiche, melted butter, blini (mini-crepes), toast points

red madrilene, carton commercial sour cream, caviar, fresh parsley or watercress sprigs

flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish

creme fraiche, truffle oil, pizza crust, cooked and cooled, smoked salmon, lump crabmeat, black lumpfish caviar, red lumpfish caviar, white lumpfish caviar, fresh chives, finely chopped for garnish

cream, sour cream, onion, very finely chopped, salt, cayenne pepper, vol-au-vent cases, cooked & cooled, oysters, black caviar or red caviar, only a small jar (to garnish), snipped chives, to garnish (optional)