38572 luella best free brownies Recipes

brownie mix, cream cheese, softened, sugar, vanilla extract, eggs, milk chocolate chips, melted, cream and miniature chocolate kisses, optional

brownie mix (13-inch x 9-inch pan size), one 3 ounces) cream cheese, softened, sugar, cold 2% milk, instant chocolate pudding mix, chopped pecans

brownies, unsalted butter, best-quality semi-sweet chocolate, finely chopped, shots of van gogh double espresso vodka ( i love this stuff! ), granulated sugar, cocoa powder, mascarpone cheese, softened, eggs, at room temperature, pure vanilla extract, all-purpose flour, salt, ganache, best-quality semi-sweet chocolate, finely chopped, whipping cream, unsalted butter, shot of van gogh double espresso vodka

fudge brownie mix, water, vegetable oil, egg substitute, dry instant coffee (dry ), fat-free sugar-free instant chocolate pudding mix, skim milk, toffee pieces (reserve 2 tbsp for garnish), frozen fat-free whipped topping, thawed (3 1/4 cups)

brownie mix (fudge with nuts works best), eggs, water, oil, milk, instant white chocolate pudding, fresh strawberries, cool whip, hershey chocolate kisses

sugar, eggs, at room temperature (you can soak them in lukewarm water for 1/2 hour to take the chill off), salt, best-quality semisweet chocolate, best quality unsweetened chocolate, unsalted butter, all-purpose flour, vanilla extract, chocolate chip

brownie mix, peanut butter or white chocolate chips melted, cream cheese softened, cream

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish

margarine, sugar , plus, sugar, eggs, vanilla extract, flour, salt, baking powder, cocoa powder, walnuts, chopped (opional), sugar

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

brownie mix (don tsp buy the low-fat kind. fudgy okay as long as it doesn tsp have a separate packet icin), plain fat-free yogurt or 1 cup non-fat vanilla yogurt

kraft caramels , unwrapped, evaporated milk, butter, melted, sugar, eggs, beaten, vanilla, all-purpose flour, unsweetened cocoa powder, salt, semisweet chocolate chunks, divided, chopped pecans, divided, canola oil

brownie mix the chewy kind works best, vegetable oil, eagle brand condensed milk, almond joy bars coarsely chopped, toasted almond optional

brownie mix (hershey s is best), two king-sized candy bars (i prefer symphony w/ caramel and heath)

brownie mix, chocolate bars (i use hershey s special dark 4 x 7 a1/2 size), navel orange (organic is best ), cinnimon, extravagonzo blood orange olive oil