179 luccan mark Recipes
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cooked quinoa (1 cup raw ), oil and10 Morecooked quinoa (1 cup raw ), oil, tempeh, crumbled (about 1 cup), ginger, peeled and minced, garlic , slivered, mung bean sprouts (optional), tomato, chopped (optional), rice wine vinegar, dark sesame oil, soy sauce (to taste), green onion, for garnish, fresh cilantro, for garnish30 min, 12 ingredients
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Mark Bittman's Basic Biscottibutter, unsalted, softened, sugar, eggs and3 Morebutter, unsalted, softened, sugar, eggs, vanilla extract (or whatever flavor you want, i used a full tsp), all-purpose flour, double-acting baking powder1 hour 30 min, 6 ingredients
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Mark Bittman's Tuna Salad Without Mayotuna in water, limes, juiced, scallions, minced and4 Moretuna in water, limes, juiced, scallions, minced, cilantro leaf, minced, salt (to taste), black pepper (to taste), hot pepper sauce , to taste5 min, 7 ingredients
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Mark's Mashed Potatoesbaking potatoes, butter and4 Morebaking potatoes, butter, milk (too much will make them runny), thyme, salt and pepper, garlic powder20 min, 6 ingredients
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Mark's Favorite Parmesan Breadfrench bread , unsliced and5 Morefrench bread , unsliced, creamy caesar salad dressing (bottled or store bought ), fresh parmesan cheese, grated, butter, softened, green onions, finely chopped, garlic powder25 min, 6 ingredients
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Mark Bittman's Senegalese Peanut Soupshelled roasted peanuts, peanut oil and11 Moreshelled roasted peanuts, peanut oil, red onion, halved and thinly sliced, fresh ginger, peeled and minced, garlic, minced, cayenne (more or less to taste), salt, fresh ground black pepper, vegetable stock or 6 cups water, sweet potatoes or 2 yams, peeled and cut into thick slices, tomatoes, cored and halved (canned are fine, drain and reserve liquid for another use), collard greens or 1/2 lb kale, washed thoroughly and cut into wide ribbons, chunky peanut butter35 min, 13 ingredients
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Mark Bittman's Pasta With Garlic, Tomatoes and Anchoviessalt, extra virgin olive oil, garlic cloves, peeled and7 Moresalt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )20 min, 10 ingredients
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Mark's Beef Stroganoffextra lean beef, red wine, onions, mushrooms and8 Moreextra lean beef, red wine, onions, mushrooms, garlic cloves, tinned whole canned tomatoes, tomato paste, oregano, coriander seed, cumin, mustard seeds, soy sauce40 min, 12 ingredients
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Mark's Ezekiel 4:9 Breadhard red winter whole wheat (other whole varieties ok) and13 Morehard red winter whole wheat (other whole varieties ok), whole spelt, hulled or hull-less barley (pearled is not whole grain), millet, red or pink lentils, soybeans (substitute garbanzo for less savory and more sweet), coriander, paprika (sweet or domestic), salt, xanthan gum (substitute 4-5g guar gum), active dry yeast, caraway seeds (crushed ), molasses (1 tsp, substitute maple syrup, honey), filtered water (barely >1.5 cups)1 hour 40 min, 14 ingredients
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Mark Bittman's Fast Vegetable Soupolive oil (45 ml), onion, chopped, carrot, chopped and7 Moreolive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)30 min, 10 ingredients
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Mark Bittman's Crunchy Curried Fishskinless white fish fillets (like cod, catfish or perch) and10 Moreskinless white fish fillets (like cod, catfish or perch), vinegar, salt, fresh ground black pepper, ground turmeric, curry powder, cayenne pepper (optional), peanut oil or vegetable oil (for frying), flour, chopped fresh cilantro leaves (or 4 pieces for garnish ), lime wedges (to garnish )30 min, 11 ingredients
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Mark's Blueberry Meat Sauceblueberry sauce or 1/4 cup blueberry jam and8 Moreblueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper25 min, 9 ingredients
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Mark Darcy's Emergency Omelette (A La Bridget Jones)eggs, chopped chives, potatoes or 2 medium, scallion and4 Moreeggs, chopped chives, potatoes or 2 medium, scallion, lemon juice, butter, salt & pepper, shredded cheese (optional)10 min, 8 ingredients
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Mark's Aussie Bolognaiseground lamb, red onion, chopped and10 Moreground lamb, red onion, chopped, garlic cloves, minced (to taste), stalk celery, chopped, carrot, shredded, green pepper, seeded and finely chopped (capsicum), zucchini, diced, fresh tomatoes, peeled and diced, brown lentils, rinsed and drained, passata (we like leggo s brand), mixed herbs, cooked pasta, to serve1 hour 15 min, 12 ingredients
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Mark Mitchell's Spicy Squash, Cauliflower and Fresh Ginger Soupcanola oil, onion, chopped and8 Morecanola oil, onion, chopped, garlic cloves, coarsely chopped, red pepper flakes, fresh ginger, chopped, winter squash, peeled & cubed, cauliflower, chopped, chicken stock or 3 cups vegetable stock, salt & pepper, plain yogurt (optional) or buttermilk (optional)25 min, 10 ingredients
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