141941 luby cafeteria corned beef brisket sour new pot Recipes

beef brisket, trimmed (3-5 lb brisket can be used), lipton onion soup mix (1-2 packets), barbecue sauce (i use kraft original bbq, use your favorite), cranberry sauce, jellied, gingersnap cookies (optional)

beef brisket (trim any heavy fat), sea salt, fresh ground pepper, garlic powder, onion powder, chili powder, oregano, lemon pepper, ground cumin, cayenne pepper, worcestershire sauce or 1 tsp liquid smoke, aluminum foil

beef brisket, garlic clove, halved, peanut oil, vinegar, ketchup, brown sugar, salt, celery leaves, chopped, onions, sliced, carrots, cut into sticks

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra-virgin olive oil, beef brisket , first-cut, coarsely ground black pepper, carrots, cut in 3-inch chunks, celery stalks, cut in 3-inch chunks, red onions, halved, dry red wine, whole tomatoes , hand-crushed, handful fresh flat-leaf parsley leaves, bay leaves, all-purpose flour (optional), potato pancakes , recipe follows, russet potatoes, peeled, onions, kosher salt and freshly ground black pepper, egg whites, lightly beaten, chopped chives, vegetable oil, for frying, suggestion : applesauce

beef brisket , trimmed of fat, bbq spice blend , be sure and check sodium levels, water (1 cup cold, 3 cups hot ), very finely ground coffee, dark brown sugar, freshly cracked black pepper, cider vinegar , preferably unfiltered, potato or dinner rolls, split

beef brisket, flat cut, catsup, salt, water, tabasco sauce, worcestershire sauce, chili powder, liquid smoke, onions, chopped

beef brisket (boneless 1 piece), smoked paprika, chili flakes, garlic, ground cumin, worcestershire sauce, salt, brown sugar, olive oil

beef brisket, baby carrots, russet potatoes, peeled and quartered, marinara sauce, onion soup mix

beef brisket, trimmed, dark brown sugar, kosher salt, paprika, granulated garlic powder, granulated onion powder, ground black pepper, cayenne pepper, ground cumin

beef brisket, -first cut trimmed of fat, beer, any kind, heinz chili sauce, lipton onion soup mix, ketchup

smoked beef brisket , sliced into 1/8 by 1/2 inch strips, barbecue sauce, flour tortillas, heated, refried beans, heated, guacamole, onion, chopped, hot salsa

beef brisket, worcestershire sauce, barbecue sauce (hickory or mesquite), beer (your preference), light brown sugar, red onion, finely chopped, cornstarch , dissolved in, water

beef brisket, pepper, onion, thinly sliced and separated into rings, beer, chili sauce, brown sugar, garlic cloves, minced, cornstarch, cold water

corned beef eye round, cream of mushroom soup, beef broth, dijon mustard (i used coarse pub syle ), horseradish (i used inglehoffer cream style), head cabbage, baby carrots, onion, coarsely chopped

boneless beef brisket, vegetable oil, chopped onion, carrots, sliced in ovals, brown sugar, fresh lemon juice, salt, ground cinnamon, black pepper, pitted prunes, water

beef brisket, trimmed, dark brown sugar, kosher salt, paprika, granulated garlic powder, granulated onion powder, ground black pepper, cayenne pepper, ground cumin, mesquite wood chips, barbecue sauce , recipe follows, vegetable oil, chopped yellow onion, chopped garlic, ketchup, dark brown sugar, molasses, apple cider vinegar, fresh squeezed lemon juice, fresh squeezed orange juice, dry mustard, worcestershire sauce, hot red pepper sauce

matzo meal for dredging, beef brisket, vegetable oil, unsalted butter, spanish onion, sliced, kosher salt and freshly ground black pepper, cold water, pickling spice, whole-grain mustard, copyright 2001 television food network , g.p. all rights reserved