168757 luby cafeteria baked beef new Recipes

uncooked ziti, olive oil, garlic minced, raw lean ground beef, dried oregano, dried thyme, dried rosemary, salt, black pepper, canned crushed tomatoes, part-skim mozzarella cheese shredded

diced tomatoes, undrained, water, quick-cooking tapioca, sugar, salt, pepper, beef stew meat, cut into 1-inch cubes, carrots, cut into 1-inch chunks, potatoes, peeled and quartered, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, bread, cubed

diced tomatoes, undrained, water, quick-cooking tapioca, sugar, salt, pepper, beef stew meat, cut into 1-inch cubes, carrots, cut into 1-inch chunks, potatoes, peeled and quartered, celery ribs, cut into 3/4-inch chunks, onion, cut into chunks, bread, cubed

soy sauce, worcestershire sauce, plain flour, salt (or more if you wish), pepper (freshly ground ), bay leaves, thyme (fresh ), lean beef (cubed ), garlic cloves (large, minced or 3 tsp of jarred garlic), carrot (medium sliced ), onion (large fine sliced but i do chunky), new potatoes (small halved optional), celery ribs (sliced optional), red wine, beef stock, parsley (fresh finely chopped )

new mexico red chili sauce, pork or 1 lb beef stew meat, cubed, beef stock or 1 1/2 cups water

whole potatoes, whole onions, carrots, stewing beef, cream of chicken soup, cream of mushroom soup

refigerated cheese ravioli, ground beef, onion chopped, garlic minced, diced tomatoes undrained, tomato soup, dried basil, dried oregano, mozzarella cheese (6 oz), parmesan cheese

minced fresh thyme or 1-1/2 tsp dried thyme, divided, water, garlic salt, dried oregano, paprika, pepper, lean ground beef, all-purpose flour, egg, beaten, seasoned bread crumbs, butter, spaghetti sauce, divided, shredded cheddar cheese, grated parmesan cheese, hamburger buns, split , optional

water, potatoes, cubed, stewed tomatoes, onion, chopped, carrots, chopped, ground turkey or beef, cooked and drained, chopped celery, uncooked long grain rice, salt, pepper

uncooked brown rice, onion, sliced, carrots, grated, ground beef, green pepper, diced, salt, tomato juice, worcestershire sauce, dried basil, shredded cheddar cheese, toasted wheat germ

minced fresh thyme or 1-1/2 tsp dried thyme, divided, water, garlic salt, dried oregano, paprika, pepper, lean ground beef, king arthur unbleached all-purpose flour, egg, beaten, seasoned bread crumbs, butter, spaghetti sauce, divided, shredded cheddar cheese, grated parmesan cheese, hamburger buns, split , optional

beef chuck , lean, cut into 3/4 inch cubes, all-purpose flour, onion, chopped, salt , plus, salt, pepper, vegetable oil, broth , beef, carrots, peeled , cut into 1 inch pieces, new potatoes, peeled, boiling onions, peeled, all-purpose flour, water, browning sauce

beef liver, sliced 1/4 inch thick, butter or 2 tbsp margarine, onion, sliced 1/4 inch slices, seasoning salt, milk, extra large eggs, fine dry breadcrumbs, vegetable oil

extra large egg whies at room temp, baking powder, cream of tartar, sugar, graham cracker squares broken into 1/2 inch pieces, pecan pieces, heavy whipping cream, vanilla, pecans for garnish

new potatoes, diced, olive oil, herbs , de provence, sea salt, pepper, grass fed ground beef or 1 lb buffalo, garlic, diced, onion, diced, butter, eggs, whisked, tony chachere s cajun seasoning, dried parsley

beef shoulder roast, salt and pepper, to taste, onions, peeled and sliced, garlic bulb, cloves removed and peeled, dried new mexico chilies, ancho chiles, pasilla chiles, cumin seed, toasted, salt, dried corn husks , about 3 dozen, masa mix, baking powder, salt, reserved beef broth, warm, vegetable shortening

beef stew meat, onions (sliced finely), chicken bouillon cubes, beef stew seasoning (mccormick mix), potatoes, sliced, carrots, sliced, leaves green cabbage, sliced into bite-size chunks, oil, cornstarch, salt & pepper, gravy master (gravy starting sauce) or 1 dash kitchen bouquet (gravy starting sauce)

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper