46664 lower filled cake Recipes

  • Pumpkin Angel Food Cake With Creamy Ginger Filling
    cake, white angel food cake mix, all-purpose flour and
    6 More
    cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger
    47 min, 9 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Spice Cake with Blackberry Filling and Cream Cheese Frosting
    cake flour, ground cinnamon, baking soda, salt and
    15 More
    cake flour, ground cinnamon, baking soda, salt, ground allspice, ground ginger, ground nutmeg, unsalted butter, room temperature, golden brown sugar, eggs, separated, sour cream, baskets blackberries, sugar, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar (about 1 1/4 lb), sour cream, vanilla extract, basket blackberries
    19 ingredients
  • Lemon Blueberry Ice-Cream Cake
    cake flour (not self-rising), baking powder, salt and
    9 More
    cake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk, grated fresh lemon zest, fresh lemon juice, blueberry filling, lemon ice cream, garnish: 2 cups blueberries
    12 ingredients
  • Mix and Match Pound Cake
    cake mix (any flavor ) and
    5 More
    cake mix (any flavor ), instant pudding mix , and pie filling mix, eggs, water, vegetable oil
    1 hour 10 min, 6 ingredients
  • Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry
    cake flour , sifted, sugar and
    12 More
    cake flour , sifted, sugar, egg whites, at room temperature, cream of tartar, salt, granulated sugar, pure vanilla extract, lemon extract, lemon curd ( (stove top or microwave method) lime or orange curd), fresh raspberry, sugar, fresh lemon juice, grated lemon zest, salt
    1 hour 5 min, 14 ingredients
  • Cake Mix Cherry Bars
    cherry cake mix, cherry pie filling, eggs, oil
    30 min, 4 ingredients
  • Olive Garden Lemon Cream Cake
    cake flour, baking powder, salt, sugar, vegetable oil and
    8 More
    cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling
    1 hour 30 min, 13 ingredients
  • Filling's in the Middle Yellow Cake
    yellow cake mix (no pudding added) and
    7 More
    yellow cake mix (no pudding added), instant vanilla pudding, eggs, vegetable oil, sour cream, chopped pecans, chocolate chips, marshmallow
    1 hour 15 min, 8 ingredients
  • Coconut Cake With Pineapple Filling
    cake flour, baking powder, salt, white sugar and
    16 More
    cake flour, baking powder, salt, white sugar, butter, softened, eggs, beaten, room temperature, whole milk, room temperature, vanilla extract, sugar, cornstarch, butter, crushed pineapple in juice (do not drain), salt, sugar, cream of tartar, salt, water, egg whites, pure vanilla extract, sweetened flaked coconut
    1 hour 10 min, 20 ingredients
  • Best Classic White Layer Cake With Raspberry-Almond Filling
    cake flour, plus more for dusting the pans (9 oz) and
    15 More
    cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd
    1 hour 3 min, 17 ingredients
  • Another Dump Cake
    cake mix (any flavor ), cooking oil, eggs and
    4 More
    cake mix (any flavor ), cooking oil, eggs, pie filling, flavor to complement cake mix, chopped nuts (optional), powdered sugar, milk
    40 min, 7 ingredients
  • Lemon Chiffon Cake
    cake flour, baking powder, salt, white sugar and
    10 More
    cake flour, baking powder, salt, white sugar, vegetable oil, egg yolks, water, lemon , zest of (about 1 ), egg whites, cream of tartar, white sugar, cool whip, lemon flavor instant pudding and pie filling, lemons
    1 hour 30 min, 14 ingredients
  • Snowman Cake
    cake mix , whatever flavor you like, water, vegetable oil and
    13 More
    cake mix , whatever flavor you like, water, vegetable oil, egg whites, candy canes, unwrapped, flat bottom ice cream cones, vanilla candy coating, melted (almoond bark), vanilla frosting, flaked coconut or 1 (7 oz) package shredded coconut, black gumdrops, orange gumdrop, black gumdrops, fruit by the foot fruit leather (any red flavor ), cream-filled chocolate sandwich cookies, black shoestring licorice, pretzel sticks
    1 hour 2 min, 16 ingredients
  • Luscious Banana Layer Cake Luscious Banana Layer Cake
    cake flour sifted, baking powder, soda, salt, butter and
    25 More
    cake flour sifted, baking powder, soda, salt, butter, granulated sugar, egg plus 1 yolk well beaten, banana mashed, milk sour, vanilla, lemon filling, granulated sugar, cake flour, salt, egg, egg yolks slightly beaten, water, lemon juice, lemon rind, butter, orange lemon frosting, grated orange rind, granted lemon rind, butter, egg whites unbeaten, salt, powdered sugar, orange juice, lemon juice, orange food coloring
    50 min, 30 ingredients
  • Chocolate Chocolate Chip Cherry Cake Chocolate Chocolate Chip Cherry Cake
    cake, chocolate cake mix, cherry pie filling and
    2 More
    cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs
    30 min, 5 ingredients
  • Almond Sponge Cake Filled With Almond Cream Almond Sponge Cake Filled With Almond Cream
    cake flour, almonds, sliced, toasted, and finely ground and
    10 More
    cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced
    1 hour 30 min, 12 ingredients
  • Cake With Green Tomato Filling Cake With Green Tomato Filling
    granulated sugar, butter or 1/3 cup margarine and
    11 More
    granulated sugar, butter or 1/3 cup margarine, eggs, slightly beaten, water, cake flour, salt, baking powder, vanilla, green tomatoes, peeled and chopped, brown sugar , packed, cinnamon, ground nutmeg, butter or 2 tbsp margarine
    1 hour , 13 ingredients




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