14072 lower cal filled sponge layer Recipes

sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar

sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)

flour, cornflour, cream of tartar, baking soda, eggs, separated, caster sugar, raspberry jam, whipping cream, for filling, icing sugar, vanilla bean paste, icing sugar

vegetable oil cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto liqueur, cornstarch, whipping cream, sugar

lucky leaf regular or premium cherry pie filling, chocolate cake mix, prepared, instant chocolate pudding mix, prepared, chocolate curls (optional)

crumbled cream-filled chocolate sandwich cookies, butter, melted, instant coffee granules, instant coffee granules, boiling water, ground cinnamon, cream cheese, softened, sugar, flour, eggs, lightly beaten, vanilla extract, semi-sweet chocolate chips, melted and cooled, semi-sweet chocolate chips, butter, chocolate-covered coffee beans (optional)

pie crusts, baked, cream cheese, softened, milk, milk, instant vanilla flavor pudding and pie filling, bananas, whipping cream, powdered sugar, nutmeg , for dusting

prepared and cooled angel food cake, prepared vanilla pudding , cooled if necessary, cherry pie filling (lite works fine )

cream cheese, softened, sugar, lemon pie filling, graham cracker crust

cumin, whole eggplant, fresh flat-leaf parsley, chopped, garlic , masserated, olive oil, salt to taste, tahini

custard powder, sugar, milk, whipping cream, vanilla essence, instant coffee, boiling water, coffee liqueur (tia maria or kahlua), sponge cakes, dark chocolate , coarsley grated, chocolate sprinkles or chocolate curls (to garnish)

sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

vegetable cooking spray, honey white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar , plus 2 tbsp, vanilla extract, divided, almond filling , plus 2 tbsp, butter, melted and divided, half-and-half, salt, egg yolk, almonds, amaretto cream sauce , recipe follows

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

vegetable cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto cream sauce

graham cracker crumbs, butter, cornstarch, cream cheese, pumpkin puree (not pie filling), vanilla, cinnamon, ginger, nutmeg, eggs, heavy cream

graham cracker crumbs, sugar, margarine or 1/3 cup butter (melted), bananas (sliced ), cream cheese (softened ), cold milk, instant vanilla flavor pudding and pie filling, crushed pineapple (drained ), topping, thawed (i prefer cool whip )