64485 lower cal chocolate filled sponge Recipes

unsalted butter, softened, sugar, egg whites, whole milk, vanilla extract, vanilla beans , halved lengthwise, seeds scraped and reserved, beans discarded, all-purpose flour, baking powder, coarse salt, bittersweet chocolate , cut into twelve 2 inch chunks, powdered sugar , for dusting

unsalted butter , cut into pieces, granulated sugar, pure vanilla extract, all-purpose flour, baking soda, salt, slightly rounded, chocolate ganache (or fruit preserves)

egg whites, cream of tartar, raspberry gelatin powder, sugar, german sweet chocolate, water, cold fat-free milk, vanilla extract, fresh raspberries

water, butter, flour, salt, eggs, milk, flour, sugar, sweet chocolate powder, butter

whole wheat flour (about 7 oz), sugar, salt, quick-rise yeast (about 4 1/2 tsp), fat-free milk, water, butter, canola oil, egg, bread flour (about 10 1/2 oz), semisweet chocolate, chopped, egg white, lightly beaten

eggs, sugar, sweet n low, vanilla extract, all-purpose flour, cornstarch, baking powder, skim milk, sugar-free instant chocolate pudding mix, sugar-free hot cocoa mix

yellow cake mix, butter, eggs, peanut butter, butter, chocolate chips, sweetened condensed milk, shredded coconut, chopped nuts, vanilla

marshmallow cream, sugar, evaporated milk, butter, salt, semi-sweet chocolate chips, melted, vanilla extract, water (or more to thin)

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

hazelnuts, toasted, skins removed, sugar, unsalted butter, softened, grated lemon zest, salt, cake flour, level tbsp cocoa powder, bittersweet chocolate, chopped

plain flour, eggs, milk, butter, vegetable oil, for brushing, salt, milk, plain chocolate, broken into pieces, unsalted butter, stiffly whipped cream, to serve

chocolate filled snowballs, butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses, powder sugar, preheat oven to 375o. beat butter, sugar, and vanilla until, creamy. stir in flour and nuts. shape dough around candy kisses, using about 1 tbsp of dough. place on lightly greased cookie, sheet and bake for about 12 minutes. remove and roll in powdered sugar.

butter, sugar, vanilla, flour, nuts, chopped, chocolate kisses

frozen dough for 8 rolls, thawed, butter, brown sugar, semi-sweet chocolate chips, shredded coconut, egg, beaten, chopped pecans

butter, softened, granulated sugar, egg yolks, pure vanilla extract, all-purpose flour, poppy seeds, salt, dark chocolate chunks, melted

dry yeast (about 2 1/4 tsp), sugar, divided, warm fat-free milk (100o to 110o), all-purpose flour, divided, vanilla extract, eggs, divided, egg yolk, salt, butter, cut into small pieces, dark chocolate chips

nestle toll house semi-sweet chocolate morsels, whipping cream, butter or margarine