2046 low white butter Recipes
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apples, quartered, cored, peeled and thinly sliced and7 Moreapples, quartered, cored, peeled and thinly sliced, butter, unsalted, pork loin chops, about 3/4 inch thick , trimmed of excess fat, coarse salt, dry white wine, heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk), dijon mustard (or (to taste), fresh ground pepper45 min, 8 ingredients
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unsalted butter, flour, mustard powder, kosher salt and13 Moreunsalted butter, flour, mustard powder, kosher salt, white pepper, low sodium chicken broth, low-fat milk, unsalted butter, diced onion (1 medium), diced red bell pepper (2 medium), chopped cooked chicken or 4 cups chopped cooked turkey, cooked long-grain rice, low-fat milk, mayonnaise, shredded low-fat cheddar cheese, divided, salt , to taste, ground black pepper , to taste45 min, 17 ingredients
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dried italian-style bread crumbs, garlic clove, minced and24 Moredried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes2 hour 10 min, 26 ingredients
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potatoes, peeled and cut in quarters, water, milk, butter and19 Morepotatoes, peeled and cut in quarters, water, milk, butter, asiago cheese or 1 tbsp parmesan cheese, white pepper (to taste), butter, shallot, sliced, spinach (baby variety), ground cayenne pepper, olive oil flavored cooking spray, pancetta, filet of beef, olive oil, salt, black pepper, freshly cracked, red wine, low sodium chicken broth or 1/2 cup low sodium beef broth, flour, butter, shallot, finely diced, raspberry preserves, black pepper, freshly cracked (to taste)1 hour 10 min, 23 ingredients
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cake flour, cake flour (about 1 1/4 cups), baking powder and19 Morecake flour, cake flour (about 1 1/4 cups), baking powder, salt, granulated sugar, butter, softened, vanilla extract, egg, low-fat milk, egg whites, granulated sugar, granulated sugar, cornstarch, salt, low-fat milk, egg substitute, butter, vanilla extract, dark chocolate, low-fat milk, powdered sugar, cointreau (orange-flavored liqueur)23 ingredients
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manicotti, low fat cottage cheese, low fat mozzarella and16 Moremanicotti, low fat cottage cheese, low fat mozzarella, egg, beaten, lump crabmeat, shrimp, tails off, peeled and deveined, fresh parsley, chopped, nutmeg, butter, flour, garlic cloves, minced, green onions, sliced, salt and pepper, low-fat milk, room temperature, dry white wine, room temperature, chicken broth, room temperature, fresh basil, chopped, low-fat parmesan cheese, romano cheese, grated1 hour 15 min, 19 ingredients
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boneless chicken (i use a mix of breasts and thighs) and16 Moreboneless chicken (i use a mix of breasts and thighs), onion, chopped, chicken broth, dry white wine, thyme, frozen spinach, rinsed and drained well (optional), low-fat ricotta cheese, low fat cottage cheese, grated parmesan cheese, nutmeg, white pepper, butter, flour, dry white wine, milk (i sometimes use evaporated skimmed for a creamier taste), egg roll wraps, grated parmesan cheese24 hour 30 min, 17 ingredients
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firm ripe tomatoes, white potatoes, peeled and cubed and18 Morefirm ripe tomatoes, white potatoes, peeled and cubed, butter or 2 tbsp margarine, low-fat mayonnaise, low-fat milk, warmed, salt and pepper, lean ground beef, carrot, finely minced, white onion, minced, garlic cloves, minced, salt, ground pepper, balsamic vinegar, dried oregano, dried basil, red pepper flakes, butter, melted, pecorino romano cheese, scallion, fresh basil55 min, 20 ingredients
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turkey , innards removed and reserved and the neck reserv... and21 Moreturkey , innards removed and reserved and the neck reserved for gravy, unsalted butter, melted, cheesecloth, kitchen twine, unsalted butter, yellow onions, peeled, halved and cut into thin slices, stalks celery , stalks trimmed of leaves and ends, washed, dried and cut into thin slices, kosher salt and freshly ground white pepper, white sandwich bread, fresh thyme, stemmed and washed, fresh sage leaves, stemmed and cut into thin strips, dry rosemary, turkey heart, cut into small pieces, turkey gizzard, cut into small pieces, pepperoni, skin removed, cut into small cubes, loose pork breakfast sausage, broken into small pieces and cooked, mozzarella cheese, cut into 3/4-inch cubes, low-sodium chicken stock, boiled and cooled, dijon mustard, dry marsala (or sherry), all-purpose flour, low-sodium chicken stock6 hour , 22 ingredients
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active dry yeast, sugar, warm water and13 Moreactive dry yeast, sugar, warm water, low-fat milk, scalded (skim milk also works well, heat milk in microwave until almost boiling), brown sugar , packed, margarine or 1/4 cup butter, eggs, ground nutmeg, cinnamon, allspice, raisins, all-purpose flour (or white bread flour), whole wheat flour (or all purpose or whole wheat bread flour), low-fat milk, white sugar45 min, 16 ingredients
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all-purpose flour, baking soda, salt, butter and7 Moreall-purpose flour, baking soda, salt, butter, unsweetened cocoa, granulated sugar, brown sugar, plain low-fat yogurt or 1/3 cup low-fat sour cream, vanilla extract, white chocolate chips or 1 cup peppermint chocolate chips18 min, 11 ingredients
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Make-Ahead Turkey Gravyturkey drumsticks, turkey neck and11 Moreturkey drumsticks, turkey neck, turkey gizzard , from the bird, vegetable oil, carrots, coarsely chopped, celery ribs, coarsely chopped, onion, coarsely chopped, low sodium chicken broth or 5 cups home-made chicken stock or 5 cups low-sodium turkey stock, dry white wine or 1 cup dry vermouth, fresh thyme, butter, all-purpose flour, salt and pepper2 hour 10 min, 13 ingredients
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Moist, Incredibly Delicious, Carrot Cakeflour (white or healthier combo), baking soda, cinnamon and20 Moreflour (white or healthier combo), baking soda, cinnamon, salt, eggs (egg beaters are great), vegetable oil (or combo yogurt, applesauce, fat-free mayo etc.), low-fat buttermilk, sugar, vanilla, drained crushed pineapple, shredded carrots, shredded coconut, chopped pecans, sugar, baking soda, low-fat buttermilk, butter or 1/2 cup light, corn syrup, vanilla, sugar, baking soda, low-fat buttermilk, butter or 1/2 cup light1 hour 45 min, 23 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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Pistachio Risotto With Saffronunsalted butter or 1/4 cup unsalted margarine or 1/4 cup ... and8 Moreunsalted butter or 1/4 cup unsalted margarine or 1/4 cup olive oil, garlic clove, chopped in large pieces (to be discarded after infusing butter), yellow onions or 1 large white onion, chopped, saffron thread, arborio rice, dry white vermouth or 1 cup low sodium chicken broth, low sodium chicken broth, freshly grated parmesan cheese, coarsely chopped pistachios55 min, 9 ingredients
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Vichyssoise With Cauliflower and Buttermilkunsalted butter and8 Moreunsalted butter, leeks, white and pale parts only, thinly sliced and well rinsed (about 3 cups), white potato, peeled and cut into 1-inch pieces, fresh ground white pepper, nutmeg, head cauliflower, cut into florets (about 4 cups), coarse salt, chicken stock (homemade or store bought, low-sodium ), low-fat buttermilk35 min, 9 ingredients
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Quick Blinifast-rising active dry yeast (2 1/4 tsp), warm water and9 Morefast-rising active dry yeast (2 1/4 tsp), warm water, warm water, honey, buckwheat flour, all-purpose white flour, instant nonfat dry milk powder, low-fat sour cream or 2 tbsp low-fat plain yogurt, butter or 1 1/2 tbsp margarine, melted and cooled, eggs, separated, salt40 min, 11 ingredients
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