129678 low tropical carrot salad Recipes

carrots, peeled, cut diagonally into 1/4-inch-thick rounds, freshly squeezed orange juice, butter, sugar, grated peeled fresh ginger, chopped fresh parsley

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt

carrot, grated coarse, olive oil, fresh lemon juice, sugar, water, chopped fresh thyme leaves or a pinch of crumbled dried thyme, couscous

carrots, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, grated nutmeg, vegetable oil, eggs, light brown sugar, pure vanilla extract, confectioners sugar, grated orange zest, fresh orange juice, garnish: candied carrot curls

carrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper

carrots, ice water, fresh lemon juice, heavy cream, plain whole-milk yogurt, grated peeled fresh horseradish (using a microplane rasp), scant 1/2 tsp salt

carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water

carrot (steamed soft , then mashed), sugar, baking powder, butter, softened but not warm or melted, eggs, beaten, flour, vanilla, cinnamon (to taste), nutmeg (to taste)

carrots, shredded (about 2 cups), yellow onion, finely chopped, flour, cornmeal, egg, lightly beaten, milk (or half and half, or sour cream), dried dill weed, sugar, salt, baking powder, black pepper, margarine, olive oil

carrot , pared and sliced into 1/8 inch thick rings, butter, onion, very thinly sliced, garlic, salt, flavoured vinegar or 1 tbsp balsamic vinegar, chives, finely chopped

carrots, peeled and shredded, sugar, eggs, flour, oil, salt, baking soda, baking powder, cinnamon, vanilla

carrot , scrubbed and sliced, apricot jam, butter, lemon juice, grated orange zest, nutmeg

carrots, grated, eggs, vegetable oil, white sugar, all-purpose flour , sifted, baking powder, baking soda, cinnamon, ground, salt, nutmeg, ground, golden raisin (optional), sugar, cream cheese, light corn syrup, vanilla extract

carrot cake mix , betty crocker, water , i usually substitute milk, vegetable oil, eggs, crushed pineapple with juice, undrained, chopped nuts , i always use chopped pecans, raisins

carrots or 2 cups parsnips, peeled and sliced, boiling water, butter, sugar, salt, lemon juice, chopped chives or parsley

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves