5 low peach upside down cake Recipes

  • Peach Upside-Down Cake
    sliced peeled peaches (about 1 1/2 lb), sugar, cornstarch and
    14 More
    sliced peeled peaches (about 1 1/2 lb), sugar, cornstarch, lemon juice, sugar, butter, softened, grated lemon rind, vanilla extract, egg, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, vanilla fat-free frozen yogurt, fat-free caramel sundae syrup, warmed
    17 ingredients
  • Low-Fat Peach Upside Down Cake
    reduced-calorie margarine, melted and
    10 More
    reduced-calorie margarine, melted, peach slices in juice, drained, reduced-calorie margarine, sugar, sugar, eggs, at room temperature, vanilla extract, almond extract, all-purpose flour, baking powder, salt
    50 min, 11 ingredients
  • Peach Upside-Down Cake Peach Upside-Down Cake
    margarine, brown sugar, thawed apple juice concentrate and
    12 More
    margarine, brown sugar, thawed apple juice concentrate, sliced almonds, toasted, sliced peeled peaches (about 2 lb), margarine, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, low-fat buttermilk
    15 ingredients
  • Peach-Berry Upside-Down Cake Peach-Berry Upside-Down Cake
    butter, softened and divided, brown sugar and
    13 More
    butter, softened and divided, brown sugar, peach, peeled, pitted, and thinly sliced, blueberries, raspberries, granulated sugar, grated lemon rind, fresh lemon juice, egg whites, egg, all-purpose flour (about 6 oz), baking powder, baking soda, salt, low-fat buttermilk
    15 ingredients




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