250 low mexican chicken with Recipes

  • Cheesy Stuffed Peppers
    poblano pepper, seeded, olive oil, divided, cooked quinoa and
    15 More
    poblano pepper, seeded, olive oil, divided, cooked quinoa, shredded reduced-fat mexican-blend cheese, chopped onion, chopped garlic, divided, cinnamon, ground cumin, low-sodium chicken broth, marinara sauce, chili powder, chopped dark chocolate, vegetable oil cooking spray, baby spinach, sliced onion, sliced portobellos, black beans, rinsed and drained, red wine
    18 ingredients
  • Popa's Simple White Chili
    ground turkey and
    11 More
    ground turkey, low-sodium chicken base (such as better than bouillon), boiling water, great northern beans, drained, green enchilada sauce, diced green chiles, undrained, onion, chopped, granulated garlic, ground cumin, dried mexican oregano, fresh cilantro, finely chopped, onion, diced
    1 hour 25 min, 12 ingredients
  • Chorizo and White Bean Stew
    olive oil, divided, plus more for drizzling and
    9 More
    olive oil, divided, plus more for drizzling, fresh mexican chorizo or italian sausage links, onion, thinly sliced, garlic cloves, finely chopped, thyme, cannellini (white kidney) beans, rinsed, low-sodium chicken broth, kosher salt , freshly ground pepper, baby spinach (about 10 cups), smoked paprika (optional)
    45 min, 10 ingredients
  • Chorizo and White Bean Stew
    olive oil, divided, plus more for drizzling and
    10 More
    olive oil, divided, plus more for drizzling, chorizo sausage, fresh mexican, onion, large, thinly sliced, garlic cloves, finely chopped, thyme , 1 sprig, i used a 1/4 tsp of dried, cannellini beans, rinsed and drained, low sodium chicken broth, kosher salt, black pepper, freshly ground, baby spinach , about 10 cups, smoked paprika (optional)
    1 hour 30 min, 11 ingredients
  • Posole (Pork and Hominy Stew)
    chili powder, salt, ground black pepper and
    13 More
    chili powder, salt, ground black pepper, boneless pork shoulder butt , cut into 2 inch pieces, bacon, slices chopped, onion, thinly sliced, diced smoked ham, carrot, peeled and chopped, garlic , chipped, poblano chiles, seeded ,cut into 2 x 1/4 inch strips, hominy, drained (2x15oz cans), mexican beer, canned diced tomato , in juice, canned low sodium chicken broth, dried marjoram, chopped fresh cilantro
    31 min, 16 ingredients
  • Chorizo Refried Beans (Tyler Florence)
    links smoked mexican chorizo, extra-virgin olive oil and
    5 More
    links smoked mexican chorizo, extra-virgin olive oil, white onion, finely diced, garlic, peeled and chopped, red kidney beans, low-sodium chicken stock, kosher salt and freshly ground black pepper
    30 min, 7 ingredients
  • Xochipilli's Mole Sauce Xochipilli's Mole Sauce
    sesame seeds, plus extra for garnish and
    13 More
    sesame seeds, plus extra for garnish, ancho chilies, stemmed, seeded, and broken into small pieces, vegetable oil, onion, minced, chipotle chile in adobo, ground cinnamon, bittersweet chocolate or 1 oz semisweet chocolate or 1 oz mexican chocolate, broken into pieces, garlic cloves, minced, low sodium chicken broth, diced tomatoes, raisins, almond butter, dark brown sugar, plus extra to taste
    50 min, 14 ingredients
  • Lettuce Tacos (Low Carb) Lettuce Tacos (Low Carb)
    ground beef or 1 lb ground chicken, taco seasoning and
    10 More
    ground beef or 1 lb ground chicken, taco seasoning, fresh jalapeno, seeded and diced, onion, chopped, tomato, diced, avocado, diced, corn, sour cream, salsa (lowest carb as possible), shredded mexican blend cheese, romaine lettuce hearts, drained black beans (optional)
    20 min, 12 ingredients
  • Oven-Roasted Fiesta Brisket Oven-Roasted Fiesta Brisket
    guajillo chiles, boiling water, cider vinegar and
    14 More
    guajillo chiles, boiling water, cider vinegar, low-sodium chicken broth, garlic cloves, onion, chopped, fresh thyme sprigs, dried mexican oregano leaves, ground cumin, ground allspice, salt, divided, ground pepper, beef brisket flat, hickory wood chips, limes, cut into wedges, garnish: fresh cilantro sprig
    35 min, 17 ingredients
  • Hominy, Tomato, and Chili Soup Hominy, Tomato, and Chili Soup
    cumin seeds, olive oil, chopped white onion and
    9 More
    cumin seeds, olive oil, chopped white onion, fresh anaheim chili,* stemmed, seeded, chopped (about 1/2 cup), garlic cloves, minced, dried new mexico chili,** stemmed, seeded , torn into small pieces, dried mexican oregano, low-salt chicken broth, golden hominy, drained, diced tomatoes in juice, crushed tostadas caseras or corn chips, fresh lime juice
    12 ingredients
  • Latin Lasagna (Ingrid Hoffmann) Latin Lasagna (Ingrid Hoffmann)
    unsalted butter, onion, finely chopped and
    14 More
    unsalted butter, onion, finely chopped, kosher salt and freshly ground black pepper, all-purpose flour, ground cumin, low-sodium chicken broth, milk, shredded pepper-jack cheese, divided, raw mexican chorizo, casings removed, ground turkey, worcestershirek sauce, lemon juice, dried oregano, ripe black-skinned plantains, peeled , halved horizontally and thinly sliced lengthwise, paprika , to taste, chopped fresh cilantro leaves , for serving
    1 hour 25 min, 16 ingredients
  • Tijuana Kitchen Rice (Guy Fieri) Tijuana Kitchen Rice (Guy Fieri)
    canola oil, jalapeno, chopped, red onion, diced and
    13 More
    canola oil, jalapeno, chopped, red onion, diced, roma tomatoes, diced, grain rice, white wine, dried oregano, ground cumin, paprika, black pepper, low-sodium chicken stock, water, tomato sauce, sea salt, green onions, diced, crumbled queso fresco (mexican cheese)
    55 min, 16 ingredients
  • Pork and Hominy Soup with Cilantro Pork and Hominy Soup with Cilantro
    olive oil and
    8 More
    olive oil, boneless country-style spareribs or pork shoulder butt, trimmed, cut into 1/2-inch pieces, onion, chopped, chopped garlic, hot mexican-style chili powder, dried oregano, canned low-salt chicken broth, golden hominy, chopped fresh cilantro
    9 ingredients
  • Posole Rojo (Food Network Kitchens) Posole Rojo (Food Network Kitchens)
    dried chiles de arbol, dried ancho chiles and
    11 More
    dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping
    5 hour 20 min, 13 ingredients
  • Short Rib Chili (Giada De Laurentiis) Short Rib Chili (Giada De Laurentiis)
    meaty short ribs, with bone and
    22 More
    meaty short ribs, with bone, kosher salt and freshly ground black pepper, dried new mexico chiles (about 8), stemmed, seeded and cut or torn into pieces, dried ancho chiles, stemmed, seeded and cut or torn into pieces, extra-virgin olive oil, garlic, chopped, red onion, chopped, freshly ground cumin, dried mexican oregano, beef broth (preferably organic ), dark agave, instant espresso coffee, black beans, rinsed and drained, adobo sauce , from can of chipotle chiles, optional, chopped green onions, creamy corn polenta , recipe follows, coarsely grated bittersweet chocolate , such as lindt, garnishes, such as lime wedges, sour cream, chopped cooked bacon, chopped red and/or green jalapenos, low-salt chicken broth (preferably organic ), unsalted butter, kosher salt, polenta (italian cornmeal) or regular cornmeal, frozen corn kernels, thawed
    4 hour 5 min, 23 ingredients
  • Arroz Verde Al Horno (Green Rice Casserole) Arroz Verde Al Horno (Green Rice Casserole)
    poblano chile , seeds removed and
    12 More
    poblano chile , seeds removed, green bell pepper , seeds and ribs removed, fresh cilantro leaves, loosely packed, epazote leaves , loosely packed, optional (can sub fresh savory or mexican oregano), garlic cloves, peeled and crushed, low sodium chicken broth, unsalted butter, chopped spanish onion, salt, grain rice, grated oaxaca cheese or 1 1/2 cups mozzarella cheese, divided, grated manchego cheese, divided, heavy cream
    45 min, 13 ingredients
  • Slow-Cooker Pork Tacos (Food Network Kitchens) Slow-Cooker Pork Tacos (Food Network Kitchens)
    whole ancho chiles, whole pasilla chiles, garlic, unpeeled and
    14 More
    whole ancho chiles, whole pasilla chiles, garlic, unpeeled, chipotles in adobo sauce, white onion, roughly chopped, extra-virgin olive oil, honey, cider vinegar, kosher salt, dried oregano, preferably mexican, low-sodium chicken broth, boneless pork shoulder (untrimmed), cut into chunks, freshly ground pepper, bay leaves, cinnamon stick, corn tortillas, warmed , for serving, assorted taco toppings, for garnish
    5 hour 36 min, 17 ingredients
  • Black Bean Chili with Crispy Pork and Poblano Salsa Black Bean Chili with Crispy Pork and Poblano Salsa
    olive oil, onions, chopped (about 1 1/2 lb total ) and
    19 More
    olive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese
    21 ingredients




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