2345 low low bread Recipes

feta cheese, greek yogurt or plain low-fat yogurt, snipped fresh basil, garlic, minced, frozen soybeans (edamame), fresh green beans, trimmed, recipe balsamic dressing, below, yellow cherry tomatoes, halved, crusty country bread, toasted, fresh basil leaves

eggs, sugar, low-fat milk, cubed raisin cinnamon swirl bread (such as pepperidge farm)

whole wheat bread, egg substitute, skim milk, pumpkin, brown sugar, cinnamon, pumpkin pie spice, nutmeg, vanilla, raisins

thick day-old bread, apricot jam, ripe bananas, thickly sliced, shredded coconut, sultana, low-fat milk (use whole milk if you prefer), eggs, vanilla essence, caster sugar, icing sugar , to dust (optional)

chicken strips, coconut cream, curry powder, cayenne, black pepper, salt, egg yolks, hard-boiled eggs, low-carb bread or 6 slices regular whole wheat bread

red bell pepper, green bell pepper, yellow bell pepper, dry packed sun-dried tomatoes, boiling water, dried yeast, superfine sugar, tepid water, strong white bread flour, dried rosemary, tomato paste, low-fat unsweetened yogurt, coarse salt, olive oil

unsalted butter, coarsely chopped white onion, coarsely chopped cremini mushrooms (about 4 cups), coarsely chopped fennel (from 1 medium bulb), chopped celery (from 2 medium stalks ), heavy cream, low-sodium chicken broth, eggs, ciabatta or other country-style bread, medium dice (about 8 cups), coarsely grated aged pecorino (about 3 oz), such as gran pecorino (not pecorino romano), chopped fresh italian parsley, chopped fresh sage leaves

raisins, low-fat milk, unsalted butter, bread flour, divided, brown sugar, ground cinnamon, salt, dry yeast (about 2 1/4 tsp), eggs, lightly beaten

crusty bread -french, etc (day old) cut into 1/2 pieces, tart apples peeled,cored,shredded, goden raisins, semi-sweet choco chips, fat free egg product, water, sweetened condensed milk,low fat, pumpkin pie spice divided, fat free plain yogurt, sugar, apple juice

olive oil, chopped red bell pepper, chopped onion, fresh corn kernels (about 2 ears ), sliced green onions, jalapeno pepper, minced, garlic clove, minced, salt, divided, ground cumin, divided, low-fat milk, egg substitute, shredded monterey jack cheese, divided, chopped canned chipotle chiles in adobo sauce, cubed day-old firm white bread (about 10 cups)

buttermilk corn bread, butter, chopped onions, chopped celery, low-salt chicken broth, chopped fresh sage, chopped fresh thyme, coarsely chopped chestnuts from 1 16-oz jar, egg, beaten to blend

sourdough bread cubes, skim milk or 3 cups low-fat milk, eggs, egg yolks, granulated sugar, vanilla extract, orange peel, grated, ground cinnamon, pineapple chunks in juice, drained, raisins, shredded coconut, almonds, chopped toasted, cream (optional) or milk (optional)

reduced-fat milk, sugar, unsweetened cocoa, unsweetened chocolate, chopped, egg whites, lightly beaten, egg, lightly beaten, frangelico (hazelnut-flavored liqueur), vanilla extract, salt, cubed french bread (about 8 oz), chopped hazelnuts, vanilla low-fat ice cream

cinnamon-raisin bread, egg, egg white, sugar, fat-free evaporated milk, fat-free half-and-half, vanilla extract, chopped peeled apple, vanilla low-fat ice cream, fat-free caramel syrup

white sugar, ground cinnamon, bread, butter (softened ), white sugar, egg, egg beaters egg substitute, bananas, very ripe, mashed, low-fat sour cream, vanilla extract, ground cinnamon, salt, baking soda, all-purpose flour, whole wheat flour, almonds, sliced

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

granny smith apple, peeled and chopped, ground cinnamon, divided, italian bread, cut into bite size pieces, vegetable oil cooking spray, eggs, low-fat milk, apple cider, brown sugar, vanilla extract, ground nutmeg, chopped pecans, sugar, light corn syrup, evaporated milk, butter

water , filtered warmed to about 110 f, water , filtered warmed to about 110 f, buttermilk , no sodium filtered warmed to about 100 f, vinegar (cider or white wine), extra virgin olive oil, egg, whole wheat pastry flour, whole wheat bread flour, potato flour, granulated sugar, ascorbic acid, onion powder, granulated, bread machine yeast