34 low lemon blueberry cake Recipes

all-purpose flour (10 oz), flour (for berries), cake flour (4oz), baking powder, baking soda, salt, sugar, sugar, butter, softened, eggs, lemon juice, vanilla extract, plain low-fat yogurt, blueberries

whole wheat pastry flour (sifted), brown sugar, baking powder, baking soda, salt, egg whites, fat free sour cream, vanilla, blueberries, lemon zest, brown sugar, low-fat margarine (smart balance spread), flour

vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, cake flour, baking powder, baking soda, salt, sugar , plus, sugar, unsalted butter, softened, eggs, lemon juice, lemon zest, grated, vanilla extract, plain low-fat yogurt, blueberries

butter, room temperature, caster sugar, low-fat plain yogurt, eggs, lightly beaten, room temperature, pure vanilla extract, lemons or 1 tsp orange zest, plain flour, baking powder, fruit (strawberries, blueberries, peaches, bananas, apples, pineapple, etc, canned or fresh)

all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, salt, chilled stick margarine, cut into small pieces and divided, baking powder, baking soda, low-fat buttermilk, egg substitute, apple butter, vanilla extract, grated lemon rind, fresh blueberries

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish

french vanilla cake mix, vanilla pudding mix, nutmeg, jumbo eggs, low-fat milk, vegetable oil, meyer lemon rind, coarsely shredded, fresh meyer lemon juice, fresh wild blueberries, glaze, fresh meyer lemon juice, meyer lemon rind, finely shredded, water, white sugar

all-purpose flour, sugar, low-fat buttermilk (1%), butter, melted, fresh lemon juice, grated orange rind, orange juice, vanilla extract, egg yolks, egg whites, sugar, fresh blueberries, powdered sugar

butter, softened and divided, brown sugar, peach, peeled, pitted, and thinly sliced, blueberries, raspberries, granulated sugar, grated lemon rind, fresh lemon juice, egg whites, egg, all-purpose flour (about 6 oz), baking powder, baking soda, salt, low-fat buttermilk

flour, sugar, shredded lemon zest, baking powder, margarine, softened, beaten egg, milk, vanilla, cream cheese , plus, cream cheese (low fat works fine ), sugar, egg, vanilla, lemon juice, sliced fresh strawberries, currant jelly (at room temperature ), fresh blueberries (to garnish ) or 1/2 cup toasted sliced almonds (to garnish)

lemon low fat yogurt or 3 cups nonfat yogurt, fat-free whipped topping, angel food cake (14 to 16 oz.), raspberries or 1/2-3/4 cup strawberry preserves, fresh berries (blueberries strawberries, raspberries, blackberries, etc.)

frozen strawberries, thawed, frozen blueberries, thawed, sugar, lemon juice, low-fat vanilla yogurt, low-fat sour cream, vanilla extract, fat-free lb cake, raspberry jam