116 low fat espresso Recipes

chocolate-covered espresso beans, low-fat coffee or chocolate ice cream

heavy whipping cream, low-fat milk, sugar, vanilla, instant coffee granules or 1 1/2 tbsp espresso powder, egg, kahlua

unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, vanilla extract, almond extract, whole milk (do not use low-fat or nonfat), egg whites (about 2 1/3 cups), room temperature, kahlua or other coffee liqueur, water, instant espresso powder or coffee powder, cream cheese, room temperature, powdered sugar, chilled whipping cream, sweet marsala, vanilla extract, semisweet chocolate, chopped, assorted berries (such as raspberries, blueberries, blackberries and strawberries), fresh mint sprigs, mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries), sugar

vanilla low-fat ice cream, bananas, sliced, hot brewed espresso, chopped, dry-roasted peanuts, chocolate curls (about 1/2 oz)

canned black beans, rinsed and drained, unsweetened cocoa powder, espresso powder, egg substitute, low-calorie sugar-free chocolate syrup , such as walden farms, reduced-fat sour cream , such as breakstone s, unsalted butter, melted, truvia artificial sweetener, vanilla extract

unbaked 9-inch low-fat pie shell, fruit sweetener (** how to make below ), plain gelatin (1 envelope), unsweetened applesauce, water, cornstarch, eggs, vanilla, very strong coffee (not grounds ) or 2 tbsp espresso, prepared (not grounds), pecan halves, frozen apple juice concentrate, thawed, granular fructose

cake flour, dutch process cocoa (such as hershey s special dark), baking powder, salt, low-fat milk, light stick butter, eggs, sugar, divided, vanilla extract, instant espresso granules, coffee liqueur, water, frozen chocolate whipped topping, thawed, chocolate-covered toffee bars, finely chopped

hot espresso or strong brewed coffee, low-fat milk, sugar, vanilla extract

ice cubes, instant nonfat dry milk powder, instant espresso powder, low-fat milk, almond extract

brewed coffee (i do half caffeine, half decaf espresso), frozen raspberries, unsweetened almond milk (almond breeze), low fat chocolate frozen yogurt (i use schwan s), splenda sugar substitute (1 packet), dark chocolate syrup, cream (optional for more points)

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, butter (cut into pats or small cubes ), pecans (processed or blended tll very finely ground), cappuccino chips, cinnamon baking chips, espresso powder , dissolved in 1 tbsp hot water, sour cream (or yogurt, low-fat is fine), ice water, decorator sugar, coarse white, for topping

butter, sugar (originally 2 cups), eggs, flour, baking soda, salt, cocoa powder, instant espresso powder, low-fat milk, vanilla

semi-sweet chocolate chips (12 oz.), brown sugar , firmly packed, unsalted butter, cubed, whole milk or 2 cups 2% low-fat milk, eggs, vanilla extract, instant espresso powder, table salt, texas toast thick bread , which has first been (thick egg bread), white chocolate, chopped (only use white chocolate that has cocoa butter in it. that s what gives the chocolate it s flavor), heavy cream (i used whipping cream), powdered sugar, salt, amaretto, cornstarch, fresh raspberry

black beans canned, cocoa powder unsweetened, espresso powder, egg substitute, chocolate syrup low-calorie sugar-free, sour cream reduced fat, unsalted butter melted, splenda or truvia, vanilla extract