13 low fat baked custard Recipes

  • Baked Custard
    eggs, white sugar, low-fat milk (warm ) and
    1 More
    eggs, white sugar, low-fat milk (warm ), nutmeg (grated , or to taste)
    1 hour 10 min, 4 ingredients
  • Vanilla Bean Baked Custard
    evaporated low-fat milk, low-fat milk, vanilla bean paste and
    3 More
    evaporated low-fat milk, low-fat milk, vanilla bean paste, egg, lightly beaten, egg yolks, sugar
    6 ingredients
  • Spiced Baked Custard
    beaten eggs, low-fat milk and
    3 More
    beaten eggs, low-fat milk, heat-stable granular sugar substitute, vanilla, ground allspice
    40 min, 5 ingredients
  • Suffolk Baked Custard
    eggs, white sugar, low-fat milk, warmed ., grated nutmeg
    1 hour 5 min, 4 ingredients
  • Baked Coconut Custards
    sugar, egg, low-fat milk, coconut extract and
    1 More
    sugar, egg, low-fat milk, coconut extract, flaked sweetened coconut, toasted
    6 ingredients
  • Chocolate Custard Cake With Butterscotch Orange Frosting
    flour, salt, cocoa powder, sugar, cinnamon, baking soda and
    18 More
    flour, salt, cocoa powder, sugar, cinnamon, baking soda, applesauce, eggs (or 1/2 cup egg beaters), vegetable oil, vanilla extract, skim milk, granulated sugar, flour or 2 1/2 tbsp cornstarch, salt, milk , scalding hot, eggs or 4 egg yolks, well beaten, vanilla, low-fat butter, powdered sugar, spn butter schnapps, vanilla, spn orange zest, spn orange juice, spn skim milk
    1 hour 30 min, 24 ingredients
  • Nana - Nog Cupcakes
    flour, whole wheat flour, vanilla custard powder and
    10 More
    flour, whole wheat flour, vanilla custard powder, baking powder, nutmeg, salt, low-fat (not fat free ) cream cheese, softened, low-fat margarine, sugar, banana, mashed, vanilla, egg nog, white chocolate chips
    20 min, 13 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Baked Egg Custard Baked Egg Custard
    low-fat milk, eggs, egg whites, sugar, brown sugar and
    3 More
    low-fat milk, eggs, egg whites, sugar, brown sugar, vanilla extract, almond extract, ground nutmeg
    8 ingredients
  • Bulgur Custard Bake Bulgur Custard Bake
    reduced-calorie margarine, bulgar wheat and
    10 More
    reduced-calorie margarine, bulgar wheat, fat-free chicken broth, salt, onion, finely chopped, carrots, shredded, fresh parsley, chopped, low-fat cheddar cheese, grated, skim milk, eggs, vegetable oil, pepper
    1 hour 25 min, 12 ingredients
  • Warm Pear and Walnut Cake with Lemon Custard Sauce Warm Pear and Walnut Cake with Lemon Custard Sauce
    sugar, egg yolks, half and half, grated lemon peel and
    15 More
    sugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted
    19 ingredients




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