115706 low eggless chocolate cake Recipes

eggs, oil, water, sour cream, chocolate cake mix, instant chocolate pudding mix, milk chocolate chips

eggs, sour cream, water, oil, chocolate cake mix, chocolate instant pudding, chocolate

apple pie filling, german chocolate cake mix (regular size), eggs, coarsely chopped walnuts, semisweet chocolate chips

vegetable oil cooking spray , for misting the pan, flour, for dusting the pan, plain german chocolate cake mix, coconut pecan frosting, water, vegetable oil, eggs

cake flour - sifted, eggs, baking soda, unsweetened applesauce, vegetable oil, white sugar, cinnamon, nutmeg, salt, grated carrot

cake flour, baking powder, butter, white sugar, evaporated milk, vanilla extract

margarine (soft ), sugar (300 g), whole eggs (120 g), egg white (35 g), cocoa (stuffed - 80 g), prepared chocolate pudding (swiss miss low-fat - 400 g), self rising flour (280 g), natural applesauce

chocolate cake mix, egg, low-fat butter, melted, reduced-fat cream cheese, softened, smooth peanut butter, egg, egg whites, vanilla, butter, melted, powdered sugar

eggs, sour cream, water, oil, chocolate cake mix, chocolate instant pudding, semisweet chocolate chips, s s sugar

apple pie filling, german chocolate cake mix, eggs, chopped walnuts, semisweet chocolate chips

swiss chocolate cake mix, instant vanilla pudding, eggs, milk, oil, cream cheese, softened, powdered sugar, granulated sugar, cool whip, chopped pecans, hershey bars (chopped )

german chocolate cake mix, coconut pecan frosting, pecan pieces, water, eggs, vegetable oil, sweetened condensed milk

chopped walnuts, raisins, marshmallows, chocolate cake mix (regular size), eggs, mayonnaise, water

flaked coconut, chopped pecans, german chocolate cake mix (regular size), cream cheese, softened, butter, softened, egg, sugar

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

low-fat ricotta cheese, low-fat unsweetened yogurt, sugar, low-fat drinking cocoa powder, cocoa powder, vanilla extract, dark rum (optional), egg whites, chocolate cake decorations, kiwi fruits or oranges or bananas or strawberries or raspberries

cake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze

cake flour, non-fat powdered milk, baking powder, baking soda, salt, unsweetened cocoa, splenda sugar substitute, applesauce, nonfat milk , plus, nonfat milk, egg whites, egg yolks, vanilla extract