26 low chocolate cream evaporated Recipes

chocolate or 1 (510 g) package vanilla cake mix, eagle brand sweetened condensed milk (regular or low-fat ), whipping cream , unwhipped, coconut milk or 3/4 cup evaporated milk, rum extract, vanilla extract, unsweetened cocoa powder , sifted, cinnamon

low-fat graham cracker crumbs (about 10 cookie sheets), ground walnuts, butter, melted, sugar, cornstarch, salt, evaporated fat-free milk, semisweet chocolate, finely chopped, egg yolks, lightly beaten, vanilla extract, egg whites, cream of tartar, salt, sugar, vanilla extract

low-fat evaporated milk, mashed banana (approx 3 medium size), low-fat yogurt, low-fat milk, maple syrup, vanilla essence, chocolate, buttons chopped

boiling water, unsweetened cocoa, bittersweet chocolate, finely chopped, all-purpose flour, sugar, butter, softened, vanilla extract, egg whites, fat-free sour cream, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, orange juice, sugar, cornstarch, unsweetened cocoa, all-purpose flour, salt, bittersweet chocolate, finely chopped, frozen fat-free whipped topping, thawed, evaporated low-fat milk, butter, bittersweet chocolate, finely chopped

cooking chocolate, chopped, unsweetened cocoa powder, boiling water, all purpose flour, baking powder, baking soda, unsalted butter, sugar, eggs, pure vanilla extract, low fat evaporated milk, few almonds , roasted in butter and chopped into fairly tiny pieces, whip cream, baking chocolate, diced, butter, glaze, whip cream, cooking chocolate diced

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

sugar, unflavored gelatin, evaporated low-fat milk, egg white, egg, skim milk, white creme de menthe (or a few drops mint extract), vanilla, semisweet chocolate, chopped

flour, butter, melted, carton nonfat sour cream, sugar, vanilla extract, egg substitute (or 2 eggs), flour, baking soda, salt, low-fat buttermilk, style fat free cream cheese, softened, butter, softened, vanilla extract, unsweetened cocoa, fat-free evaporated milk, salt, powdered sugar, divided

all-purpose flour, butter, melted, carton fat-free sour cream, granulated sugar, vanilla extract, egg substitute, all-purpose flour, baking soda, salt, low-fat buttermilk, style fat-free cream cheese, softened, butter, softened, vanilla extract, unsweetened cocoa, evaporated fat-free milk, salt, powdered sugar, divided

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

chocolate graham cracker crumbs, cocoa, splenda sugar substitute, smart balance butter spread, softened, german sweet chocolate, melted, low fat cottage cheese, low-fat cream cheese, sugar, greek yogurt, vanilla, flour, egg beaters egg substitute, smart balance butter spread, splenda sugar substitute, evaporated milk, low fat, egg beaters egg substitute, flaked coconut, pecan nuts, chopped, vanilla, semisweet chocolate (optional)

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate flavor instant pudding and pie filling mix, granulated sugar, evaporated skim milk (not sweetened condensed ), skim milk

low fat graham cracker crumbs, ground walnuts, butter, melted, sugar, cornstarch, salt, fat-free evaporated milk, semisweet chocolate, finely chopped, egg yolks, lightly beaten, vanilla, egg whites, cream of tartar, salt, sugar, vanilla

cocoa, instant coffee, boiling water, reduced-calorie margarine, sugar, honey, egg yolk, vanilla extract, low-fat vanilla yogurt, cornstarch, flour, baking soda, baking powder, egg whites, cream of tartar, cocoa, evaporated skim milk, sugar, vanilla extract

evaporated skim milk, low-fat creamy peanut butter, egg yolks, light brown sugar, cornstarch, vanilla extract, ground nutmeg, milk, unsalted butter, egg, overripe banana, mashed, brown sugar, vanilla extract, banana extract (optional), cake flour, brown rice flour, baking powder, salt, low-fat, sweetened condensed milk, bittersweet chocolate, chopped, peanut butter chips

whole milk, divided, dutch process cocoa, fat-free sweetened condensed milk, vanilla extract, evaporated low-fat milk, salt

egg whites, cream of tartar, salt, sugar, fine-quality bittersweet chocolate (not unsweetened), finely chopped, canned low-fat evaporated milk, low-fat sour cream (30% reduced, not nonfat), grated fresh orange zest