142458 low chicken bleu crock Recipes

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

chicken cutlet (6 pieces each 1/4 inch thick ), lemon juice, greek yogurt, hidden valley original ranch seasoning mix (1/2 packet), chives (can also use scallions), parsley (fresh or dried ), parmesan cheese, ham (i use landofrost honey or any other extra lean deli-thin sliced ), pepper (season to taste), toothpicks

chicken, cut in pieces or 1 1/2 lbs chicken breasts or 1 1/2 lbs chicken thighs, flour, salt, oil, lemonade concentrate, thawed & undiluted, brown sugar, vinegar, catsup

cooked chicken or 3 cups smoked chicken or 3 cups cooked turkey or 3 cups smoked turkey, cracker crumbs (we prefer club crackers), chicken broth, celery, chopped, onion, chopped, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, salt and pepper, to taste

chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

diced cooked chicken (boiled ), whole kernel corn, creamed corn, onion, finely diced, chicken broth (not the condensed kind ), cream of chicken soup , so or 1 (10 3/4 oz) can cream of celery soup, salt and pepper, as needed, bay leaves, basil, fresh rosemary, snipped (optional), butter

chicken breasts, canadian bacon, swiss cheese, salt and pepper, green apple, olive oil, brown sugar, butter

chicken breasts, salt, pepper, oil, sour cream, blue cheese (or roquefort), garlic cloves

chicken breasts (pounded out thin), ham, swiss cheese or 4 -6 slices mozzarella cheese, cream of mushroom soup (can use any creamp soup), milk

chicken breasts skinless and boneless, prosciutto di parma, gruyere, grated, all-purpose flour, kosher salt and freshly ground black pepper, panko bread crumbs, fresh thyme, leaves only, garlic, peeled and finely minced, unsalted butter, melted, eggs, extra-virgin olive oil

chicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

chicken cutlets (1/4 inch thick; 3/4 to 1 lb total ), extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground pepper, black forest ham, smoked mozzarella, baguette, unsalted butter, softened, dijon mustard, watercress or arugula, tough stems removed

chicken breasts 4 breasts, ham purchuto italian, swiss cheese lorraine, egg, bread crumbs, corn flakes crushed, flour, mushrooms, half and half, white wine dry, beau monde, dill weed, butter, flour, seasoning salt

chicken breasts boneless and skinless, deli ham, gruyere or swiss cheese, butter melted, dry bread crumbs, salt, paprika

chicken breasts boneless, skinless, butter softened, thyme, ham, swiss cheese, bacon, whole eggs beaten, milk, all-purpose flour, bread crumbs, garlic powder, dried oregano, parmesan cheese shredded

chicken, cut up or 1 chicken thighs or 1 chicken leg, your favorite spaghetti sauce