140177 low calorie lemon berry scone Recipes

rolled oats, almonds divided, brown sugar, cinnamon, ginger ground, nutmeg, salt, coconut milk, egg, butter melted, lemon juice, frozen mixed berries, cream

oat flour, whole wheat pastry flour, all-purpose flour, baking powder, salt, white sugar, shortening, butter, grated lemon zest, poppy seeds, buttermilk, melted butter

all-purpose flour, granulated sugar, baking powder, salt, golden raisin, coarsely chopped, lemon peel, finely grated, whipping cream, water

all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, cold and cut into pieces, crystallized ginger, chopped into small pieces, lemon , zest of, buttermilk, egg, lightly beaten, milk

all-purpose flour, oat bran, stone-ground yellow cornmeal, sugar, baking powder, salt, unsalted butter, dried sour cherries, coarsely chopped, walnuts, coarsely chopped and toasted, egg, milk, lemon zest, finely grated, vanilla extract

all-purpose flour, sugar, baking powder, chopped pecans, grated lemons , zest of, salt, unsalted butter , cut into pieces, eggs, half-and-half, turbinado sugar, for sprinkling (optional)

all-purpose flour, sugar, baking powder, salt, chopped dried apricots or 3/4 cup dried cranberries or 3/4 cup golden raisin, grated lemon zest, whipping cream, unsalted butter, melted

all-purpose flour, baking powder, baking soda, salt, sugar, shortening (very cold and solid) or 40 ml butter (very cold and solid) or 40 ml margarine (very cold and solid), egg (which is 50 ml), buttermilk, lemon , juice and rind of (use a whole for more flavor)

all-purpose flour, light brown sugar, double-acting baking powder, baking soda, salt, cold butter, cut into bits, whole wheat flour, miller bran bran flour, chopped walnuts, raisins, grated fresh lemon rind, egg, buttermilk, egg yolk, beaten with, water, softened butter (to accompany), assorted jam

cake flour, baking powder, salt, sugar, butter, egg yolks, egg whites, lemon rind, grated, cream or 1/3 cup evaporated milk, sugar

raspberries, divided (or berry of your choice), frozen lemonade, thawed, cool whip topping, thawed, sweetened condensed milk (not evaporated milk), graham cracker pie crusts

unbleached white flour, sugar, baking powder, salt, grated lemon , zest of, chopped pecans, heavy cream, lemon extract, melted butter, sugar

all purpose flour, sugar, baking powder, baking soda, lemon zest, butter, at room temperature, fresh lemon juice, whipping cream, divided

flour, soft butter, brown sugar, egg, lemon curd (10 oz jar), soft cr cheese can use light, berries-blueberry , raspberry, blackberry-you choose fruit

flour, sugar, salt, baking powder, baking soda, cinnamon, cold butter, egg, buttermilk, lemon juice, lemon zest, blueberries

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted

all purpose flour, rolled oats ( i blenderize to a powder ), baking powder, baking soda, salt, brown sugar, cold butter, chopped fresh lemon verbena leaves, egg, beaten, plain yogurt, milk

all-purpose flour (about 5 oz), whole wheat flour (about 2 1/2 oz), ground walnuts, baking powder, grated lemon rind, salt, chilled butter, cut into small pieces, fat-free milk, egg, dried cranberries, fat-free cream cheese, softened