5 low calorie cheesecake cupcakes Recipes

  • Cheesecake Cupcakes
    cream cheese, softened (or low fat ), sugar, egg, salt and
    11 More
    cream cheese, softened (or low fat ), sugar, egg, salt, nestle toll house semi-sweet chocolate morsels, tollhouse chocolate chips, flour, baking soda, salt, sugar (or splenda sweetener), vegetable oil, egg, vanilla extract, water, sugar , to sprinkle on top
    34 min, 15 ingredients
  • Low Carb Cheesecake Cupcakes
    cream cheese, splenda sugar substitute, vanilla and
    6 More
    cream cheese, splenda sugar substitute, vanilla, eggs, beaten, sour cream, splenda sugar substitute, vanilla, smuckers seedless sugar-free blackberry jam, extra large reynolds foil liners
    1 hour , 9 ingredients
  • Low Fat Mini Cheesecake Cupcakes Low Fat Mini Cheesecake Cupcakes
    foil liners, vanilla wafers (nilla reduced-fat preferred) and
    6 More
    foil liners, vanilla wafers (nilla reduced-fat preferred), fat free cream cheese, eggs, lemon juice, sugar, vanilla, frozen sliced strawberries in syrup, thawed
    35 min, 8 ingredients
  • Experimental Low-Cal, Low-Fat Cheesecake Cupcakes Experimental Low-Cal, Low-Fat Cheesecake Cupcakes
    all-bran cereal, brown sugar substitute, light butter and
    6 More
    all-bran cereal, brown sugar substitute, light butter, fat free cream cheese, fresh strawberries, egg, egg whites, sugar substitute, lemon juice
    55 min, 9 ingredients




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