90140 low cal zucchini pancakes low basil Recipes

shredded zucchini, biscuit/baking mix, grated parmesan cheese, pepper, egg, lightly beaten, canola oil

biscuit/baking mix, grated parmesan cheese, pepper, eggs, lightly beaten, shredded zucchini, butter

chicken stock, garlic cloves, minced, cayenne pepper, carrot , cut into julienne strips, zucchini , cut into 1/8 x 5-inch strips, fresh basil, minced (has to be fresh!), parmesan cheese, mozzarella cheese, grated, half-and-half, salt and pepper, to taste

olive oil, onion, sliced, vegetable broth, potatoes, chopped, zucchini, chopped, fresh basil, chopped, salt, pepper

zucchini , cut in half lengthwise, philadelphia tomato & basil cooking creme, kraft 4 cheese italiano shredded cheese, minced fresh parsley

zucchini, salt, fresh basil leaves, farfalle, extra-virgin olive oil, unsalted butter, grated fresh parmigiano-reggiano plus additional for serving

olive oil, garlic, finely chopped, italian plum tomatoes, salt, sugar, ground black pepper, tomato paste, zucchini, peeled, chopped basil

onion, finely chopped, sliced fresh mushrooms, zucchini, chopped, dried basil, dried oregano leaves, butter or 30 g margarine, cooked rice, eggs, beaten, milk, grated parmesan cheese, tomatoes , halves (optional), parsley sprig (optional)

flour, egg, cold water , you may need to use more, salt and pepper, butter, softened, diced cooked bacon, zucchini, thinly sliced, basil, oil

unsalted butter, basil leaves, finely chopped, country bread , in 1/2 dice salt and pepper soup: 3 tbsp unsalted butter 3 tbsp extra-virgin olive oil 3 celery ribs, chicken stock, salt and pepper, basil leaves

zucchini , sliced lengthwise 1/4 inch thick (about 2 medium), lean ground beef (i use 1 lb.), onion, chopped, tomatoes, cut up, tomato paste, garlic clove, minced, dried oregano, dried basil, dried thyme, water, pepper, egg, low fat cottage cheese (or low fat or fat free ricotta), mozzarella cheese, shredded (i use 8 oz. divided ), flour

zucchini, grated, carrot, grated, garlic clove, crushed, oil, grated cheese (low fat is fine ), red pasta sauce, frozen crepes, grated cheese

zucchini, ends removed and coarsely grated, eggs, oil, onion, chopped, fresh ground black pepper, asiago cheese, grated, fresh basil leaves, minced, flour, salt , to taste

fresh zucchini, tomatoes seasoned with basil garlic & oregano, onion, chopped fine, garlic, minced, low-fat parmesan cheese, garlic salt , with parsley seasoning (lowrey s), fresh basil, fresh oregano, salt and pepper, pam butter-flavored cooking spray

zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar

zucchini, sliced, dried basil, onion powder, shredded reduced-fat cheddar cheese, bacon strip, cooked and crumbled, grated parmesan cheese

all-purpose flour, beer, salt, zucchini (about 3/4 lb), fresh basil leaves, vegetable oil for deep-frying, fennel seeds, garlic clove, salt, mayonnaise, sour cream, fresh lemon juice

low-calorie whole wheat bread (45 cal per slice), fat free cream cheese, sugar-free fruit spread (raspberry, blackberry or strawberry), egg, egg whites, nonfat milk, vanilla extract, sugar-free syrup (not included in point count)