53 low bars cream Recipes

sugar-free lemon gelatin, lemon juice, low-fat cream cheese, boiling water

low-fat cream cheese or 2 (8 oz) packages cream cheese, sugar, egg, vanilla extract, unsalted butter, unsweetened baking chocolate, sugar, vanilla extract, salt, eggs, all-purpose flour, cherry pie filling

all-purpose flour, granulated sugar, ground cinnamon, low-fat cream cheese softened and cut up, low-fat milk, egg yolk, crushed pineapple unsweetened in it s own juice drained, unsweetened applesauce, ground cinnamon, sugar for garnish

all-purpose flour, sugar, chilled butter or 8 tbsp margarine, cut into pieces, all-purpose flour, sugar, nonfat milk, eggs, rhubarb, fresh or frozen, sliced into 1/2 inch slices, sugar, low-fat cream cheese, vanilla extract, frozen fat-free whipped topping

caramel topping , dip, white cake mix, quick-cooking oatmeal, peanut butter, egg, milk, low-fat cream cheese, milk chocolate chips

dark chocolate cake mix, eggs, butter, melted, low-fat cream cheese, softened, sugar, lemon juice, vanilla extract, lemon , zest of

diced rhubarb, sugar, brown sugar, shortening, low fat cream cheese, softened, egg, frozen mixed berries, thawed and pureed, vanilla, grated fresh ginger, flour, whole wheat flour, baking soda, almonds, toasted and chopped, white chocolate chips

ice, low-carb chocolate candy bar, melted, diet cream soda, simple syrup (equal parts water and low carb white sweetener)

refrigerate 8-24 hours, low-fat honey graham crackers, finely crushed (1/2 cup), margarine, melted, sugar, sugar-free low-calorie lime-flavored gelatin, boiling water, fat-free cottage cheese (1-3/4 cups), fat-free cream cheese, softened, frozen fat-free whipped dessert topping, thawed, key limes or limes, cut in wedges (optional)

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon

eggs, sugar, sugar substitute, applesauce, water, salt, baking soda, cinnamon, white flour, wheat flour, grated carrots, butter, low-fat cream cheese, softened, vanilla, powdered sugar

cooked mashed pumpkin or 2 1/4 cups butternut squash, low-fat vanilla yogurt, vanilla, egg whites, sugar, baking soda, baking powder, flour, salt, cinnamon, nutmeg, cardamom, low-fat cream cheese, powdered sugar, vanilla

white cake mix, quick-cooking oatmeal, peanut butter, egg, low-fat milk, low-fat cream cheese, softened, caramel ice cream topping, milk chocolate chips

refrigerated chocolate chip cookie dough, cream cheese or 1 (8 oz) package low-fat , softened, sugar, egg, instant coffee crystals, vanilla, semisweet chocolate chips

low fat cottage cheese, sour cream, yogurt, buttermilk, garlic cloves, roasted and minced fine, oregano, thyme, parsley, fresh, lemon juice, fresh squeezed, red wine vinegar, white pepper, fine ground, pancetta, diced fine, fried, drained and cooled

sugar, applesauce, eggs, pumpkin puree, baking soda, baking powder, salt, flour, cinnamon, low-fat cream cheese, butter, powdered sugar, vanilla extract

unsalted butter (melted ), sugar substitute (i used z-sweet all natural sweetener, can be found at whole foods.), vanilla extract, cocoa powder, salt, apple cider vinegar, almond flour (you can use another low carb substitute), eggs, cream cheese, sugar substitute, egg, vanilla extract

low fat graham cracker crumbs (about 5 oz), brown sugar, butter-flavored cooking spray, light cream cheese, lime zest, fat-free sweetened condensed milk, lime juice (3 or 4 regular limes)