72980 loved melt mouth cookies Recipes

butter, softened (4oz), caster sugar (6oz), egg yolks, honey, vanilla essence, milk, plain flour (8oz), cornstarch aka cornflour (2oz), icing sugar (5oz confectioners sugar), warm water, pink food coloring, but you can use your favourite colour-just a couple of drops

self-rising flour, baking soda, salt, sugar, cold unsalted butter cut into small dime size pieces, buttermilk, heavy cream, all purpose flour for dredging, unsalted butter melted to brush on top

vanilla wafers, finely ground, unsalted butter, melted, watermelon juice (from about 1/2 of a large watermelon), lemon zest (from 1 lemon), fresh lemon juice (from 2 large lemons), sugar, heavy cream, gelatin, sugar or 1 cup whipped cream, for garnish

cake mix, any flavor, butter, melted, water, powdered sugar, eggs, semi-sweet chocolate chips (or your choice of any other add-in)

eggs, caster sugar, vanilla essence, flour, baking powder, cocoa, butter, melted, cream, dark chocolate, buttons, butter

active dry yeast, warm water (110 to 115), warm milk (110 to 115), butter, softened, sugar, eggs, beaten, salt, all-purpose flour, sugar, ground cinnamon, butter, melted

egg, whole egg powder + 2 tbsp cool water (or 1 egg), low-fat quark (or smooth ricotta) cheese, melted butter, lemon extract (optional), vanilla, lemon juice, grated zest of 2 lemons, sugar, stevia baking blend, stevia, spelt flour, flour, sea salt, baking powder, low-fat milk, poppy seeds, syrup, lemon juice, sugar

sugar, flour, salt, egg yolks, beaten, milk, grated rind and juice of 1 lemon, butter, melted ., egg whites , stiffly beaten

pack pumpkin, sugar, brown sugar , packed, eggs, beaten, vanilla, evaporated milk, cinnamon, allspice, dry yellow cake mix, butter, melted, nuts

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, cooled, eggs, beaten, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds , optional

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

plain chocolate cookies, crushed, unsalted butter, melted, dark chocolate, chopped, butter, gelatin, cold water, cream cheese, softened, vanilla essence, caster sugar, thickened cream , whipped, white chocolate, melted, cream-filled chocolate sandwich cookies, roughly chopped

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

cookies, all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, light-brown sugar, glucose, egg, dried blueberries, milk crumbs, milk crumbs makes enough for 14 cookies, nonfat milk powder, all-purpose flour, cornstarch, sugar, salt, unsalted butter, melted, white chocolate, melted

self-rising flour, sugar, baking soda, eggs, sour cream, butter, melted, milk

graham cracker crumbs, sugar, butter, melted, eggs, separated, milk, grated lemon peel, lemon frosting (ready - to - spread), whipping cream---whipped into medium-stiff peaks

white cake mix, water, eggs whites, unsalted butter, melted, almond extract, vanilla extract, fresh raspberries , or 1 (16-oz) container fresh strawberries, coarsely chopped, heavy whipping cream, powdered sugar , plus additional for dusting