206746 love palak paneer spinach and cheese curry Recipes

vegetable oil, cumin seed, fenugreek seeds, garam masala, onion, chopped finely (200 g), garlic clove, crushed, lemon juice, spinach, trimmed and chopped coarsely, cream, paneer cheese, cut into 2 cm pieces

milk (whole fat ), lemon juice or 6 tbsp vinegar, fresh spinach (chopped, or 600g frozen ), red onions (chopped ), garlic cloves (minced ), coconut milk, tomatoes (medium sized, chopped and deseeded), garam masala, cm gingerroot (grated ), chili powder, sweet paprika (optional), oil (neutral, such as canola), hot curry paste (optional)

paneer cheese, cubed, onion, chopped finely, chopped tomatoes, frozen peas, garlic cloves, minced, ground ginger, ground coriander, garam masala, turmeric, ground cumin, ground black pepper, salt, oil, for frying, cilantro, chopped (to garnish )

refrigerated spinach and cheese tortellini, cooked, drained and chilled, prepared salad greens, halved cherry tomatoes, shredded provolone cheese, pepperoni, thinly sliced, balsamic vinaigrette, salad crouton

spinach (palak), panir (made from 1 litre milk), butter, onions, dhaniya powder (corriander powder), red chili powder, jeera powder (powdered cumin seeds), cashews, poppy seeds, tomatoes, turmeric powder, salt, sugar, cinnamon, black pepper

paneer (cottage cheese), tomato (grind to a fine paste), tomato puree, onions (grind to fine paste), cumin powder, dhania powder (coriander powder), ginger garlic paste, cashews, cinnamon stick, garam masala powder (http://www.recipedelights.com/basics/garammasala.htm), chilli powder, yogurt, coriander leaves, butter, salt

paneer (cottage cheese) cut into cubes, orange juice, tomato juice, lemon juice, jaggery, a pinch ajinomoto salt (china salt), and a 1/2 tbsp cornflour, oil as per requirement, ginger and garlic paste, capsicum cut into wide strips, cabbage cut into pieces, pineapple chunks (fresh, or canned ), water, soya sauce, salt, black pepper

spinach, chopped, parmesan cheese, butter, skim milk, garlic powder, cream cheese

baby spinach, onion, cinnamon, ground cardamom, ground ginger, chopped garlic, chopped tomato, plain yogurt, coriander powder, garam masala, paprika, salt, paneer cheese , cut into cubes, heavy cream

olive oil, cumin, onion, diced, tomato puree, fresh spinach, chopped

baby spinach, onion, cinnamon, ground cardamom, ground ginger, chopped garlic, chopped tomato, plain yogurt, coriander, garam masala, paprika, salt, cottage cheese (paneer), cut into cubes, heavy cream

fresh spinach, chopped, paneer *(recipe follows, or, semi firm tofu can be substituted), cubed, olive oil, butter, onion, diced, garlic, minced, tomatoes, diced (or sub 14oz can, partially drained), ground cumin, fresh ginger, grated (or 1t ground), pepper flakes, or powder , or to taste, turmeric, coriander, cream , half and half, or milk(optional)

firm tofu (1 package, firm or extra ...), fresh grated ginger, lemon juice (sub lime if need be), canola oil (any light oil or coconut oil), turmeric, garam masala, sea salt , to taste, chili powder (note there is some again in the spinach, so all depending, you might want to omit it he) (optional), canola oil (subs ok), fresh spinach (i use a 284 g pre-washed tub of baby spinach), fresh ginger, grated, onion, fresh garlic cloves, ground cumin, ground coriander, turmeric, chili powder (or sub 1 fresh green chili), fresh tomatoes, diced, sea salt , to taste, arrowroot (or sub corn starch), plain soymilk (or sub almond or rice milk, etc)

cheesecloth, whole milk, lemon juice, fresh spinach leaves, tomatoes, ghee (clarified butter), turmeric powder, ground red chile pepper, asafoetida powder (hing), salt , or to taste, heavy whipping cream , or more as needed, ground fenugreek seeds (methi powder)

turmeric, cayenne, kosher salt, vegetable oil, paneer, (indian cheese , either store-bought or made from my recipe, recipe follows), cut into 1-inch cubes, see cook s note, frozen chopped spinach, white onion, finely chopped, thumb ) ginger, peeled and minced (about 1 tbsp), garlic, minced, green serrano chile, finely chopped (seeds removed if you don tsp like it spicy!), store-bought or homemade garam masala , recipe follows, ground coriander, ground cumin, plain yogurt , stirred until smooth, cheesecloth, whole milk, freshly squeezed lemon juice , plus more as needed, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

ginger garlic paste - 1 tsp, green chillies - 2, cumin seeds( whole )- 1/2 tsp, tomato (puree can also be used)- 2 medium, capsicum- very finely chopped - 1/4 cup, salt to taste, red chilli powder -1/2 tsp, oil to fry, cashew ( crushed roughly ) - 10, raisin (soaked )- 15, sugar - 1/2 tsp sugar, coriander leaves for garnishing

spinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese

cilantro (roughly chopped ), cinnamon, cumin seeds, garlic (finely chopped ), ghee, onion, lemon (quartered ), milk, paneer (cubed ), red chili (break open), red chili powder, salt (to taste), spinach, water