20425 love mores pops Recipes

plain popped popcorn (from about 2/3 cup kernels), unsalted butter, plus more for hands, vanilla extract, marshmallows, salt, m & s, ice-pop sticks

light brown sugar , firmly packed, butter, corn syrup, baking soda, freshly popped popcorn, cooled (do not use air-popped popcorn, as the kernels are too delicate for the hot syrup), marshmallows, graham crackers (we use teddy grahams), chocolate chips

avocados, peeled and pitted, sea salt, garlic powder, fresh lime juice, diced onion, roma (plum) tomatoes, diced, chopped cilantro, cayenne pepper, or more to taste (optional)

butter, softened, creamy peanut butter, brown sugar, sugar, egg, milk, vanilla, flour, baking powder, salt, butter, melted, peanut butter (more if you like ), powdered sugar , to thicken

pork sausage, chopped onion, garlic (more if you wish) minced or through a press is best, fresh minced thyme, fresh minced rosemary, flour, milk. (you can use 2% and it s just as good), serrano pepper minced, salt and pepper to taste (add this at the end and do not over )

mascarpone cheese, plain yogurt (creamy texture, like veloute), grated coconut + more for decoration, sugar, strawberries, strawberries, lemon juice (about 1 tbsp), fine sugar

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

brown sugar , firmly packed, butter or 1/2 cup margarine, corn syrup, baking soda, freshly popped popcorn (cooled ), marshmallows, teddy grahams honey graham snacks (not crumbs) or 2 cups crumbled graham crackers (not crumbs), chocolate chips

butter (melted ), soy sauce, drop tabasco sauce (or more to taste), popped popcorn, lipton onion soup mix

light brown sugar , firmly packed, butter, corn syrup, baking soda, popped popcorn, plain, marshmallows, teddy grahams chocolate graham snacks, milk chocolate chips

avacado, salt (to taste), cracked pepper (to taste), dill weed 1/4 tsp, mayo, tabasco sauce more or less for the level of heat you like (i like texas pete sauce), fine chopped red onion, frozen corn (off the cobb), tortilla chips

disk mexican chocolate (about 3 oz), chopped, whole milk, egg yolks, sugar, cornstarch, cold heavy cream, all-purpose flour, plus more for dusting, kosher salt, ground cinnamon, plus more for dusting, whole milk, at room temperature, eggs, at room temperature, unsalted butter, melted, plus more for brushing, sugar, unsweetened cocoa powder , for dusting

unsalted butter, plus more for greasing the pan, good-quality semisweet chocolate chips, heavy cream, instant espresso, ancho chile powder, marshmallows , 1 cup set aside, vanilla paste, popped popcorn, smoked sea salt, sleeves honey graham crackers , 2 sheets set aside

beef broth, tomato paste with basil garlic and oregano, mccormick thick and zesty spaghetti sauce mix (dry), onion, cut very fine, ground beef (i use ground chuck, like it meaty you may want to use more .)

elbow macaroni, dill pickles, minced, black olives, minced, green onions, chopped (to taste), mayonnaise (add more to taste), yellow mustard (optional), salt (to taste), pepper (to taste), shredded cheddar cheese (to taste)

tomatillos, garlic, peeled, anaheim chile peppers, jalapeno peppers, yellow onion, peeled and quartered, olive oil , plus more if needed, salt, fresh cilantro, freshly ground black pepper, cayenne, ground coriander, ground cumin, garlic powder, dry mustard, dried oregano, paprika, dried thyme, salt and freshly ground black pepper, pork butt, pork belly, vegetable oil, garlic, peeled, anaheim chile peppers, chopped, jalapeno peppers, chopped, yellow onion, peeled and quartered, mexican beer (preferably dark beer), vegetable oil , plus more as needed, ground chorizo, corn tortillas , at least 16, head napa cabbage, very thinly sliced, cotija cheese, crumbled, fresh cilantro leaves, chopped, limes, quartered, special equipment : pressure cooker

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

salt, sambar garam masala powder (i use the mtr madras sambar masala powder brand, that s the brand i love the best), asafetida powder (known as hing in hindi), yellow lentils, cleaned, washed , soaked in plenty of water and drained (toor dal), peeled washed and diced yams (known as sooran in hindi ), potato, peeled, washed and diced, garlic cloves, peeled, washed and slit lengthwise (slit each clove of garlic into 3 parts lengthwise), carrot, peeled, washed and diced, flat indian beans, washed, ends trimmed and chopped into 1 inch size pieces (commonly called guavar in hindi), vegetable drumsticks, washed, peeled, ends trimmed and chopped into 2 inch sized pieces, water, turmeric powder, green chilies, washed and slit lengthwise, fresh curry leaves, washed and torn between the palms of your hands, cumin seed, mustard seeds, oil, tomato, washed, peeled and chopped, okra, washed and chopped into 1 inch size pieces (commonly called ladyfingers or bhindi in hindi), whole red chilies, tamarind pulp or 1/2 cup juice, methi seeds