1704 loup mer papillote paper Recipes

paper-thin slices prosciutto or speck, fennel bulb, cored and thinly sliced lengthwise, orange bell pepper , cut lengthwise into thin strips, red bell pepper , cut lengthwise into thin strips, yellow bell pepper , cut lengthwise into thin strips, stalks broccolini, blanched, head cauliflower, separated into small florets with stems intact, blanched, meyer lemon olive oil, parmesan, freshly ground black pepper, salt , for blanching water

soy sauce, brown sugar, sherry, chili paste, cumin, peeled shrimp (see above), sliced ginger, sliced garlic, sliced scallions, sliced thai chillis

apple, ripe pear, lemon juice, low fat spread, sheets of filo pastry, thawed if frozen, low sugar apricot jam, unsweetened orange juice, icing sugar for dusting, low fat custard to serve

paper baking cups, vegetable cooking spray, eggs, sour cream, buttermilk, cream of coconut, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

paper baking cups, graduation cake batter, cream cheese frosting

paper baking cups, vegetable cooking spray, cream cheese, softened, sour cream, crumbled blue cheese, all-purpose flour, dried parsley flakes, dried marjoram, granulated garlic, eggs

cranberry juice, chilled, orange juice, chilled, lemon-lime or club soda, chilled, orange and lime slices

coarse kosher salt, more) large egg whites, whole branzino , loup de mer, or sea bass, gutted, fresh parsley sprigs, fresh thyme sprigs, lemon slices, lemon, diced celery, diced cucumber, chopped fresh parsley, extra-virgin olive oil, drained small capers, sliced pitted brine-cured green olives (such as picholine), arugula

salmon fillets, lemon , juice only, salt and ground black pepper to taste, parchment paper, lemon, thinly sliced, green onions, chopped, spears fresh asparagus , cut into 1-1/2 inch pieces, olive oil

paper, each 1 by 3 inches, flour, cornstarch, sugar, salt, cooking oil, egg whites, water, vanilla extract

paper-wrapped package graham crackers (1/3 of a 1 lb box) or 1 cup plus 2 1/2 tbsp graham cracker crumbs, melted unsalted butter, sugar, egg yolks, limes , zest grated (about 1 1/2 tsp), sweetened condensed milk, freshly squeezed lime juice (if you get key limes, use them: otherwise use regular limes), heavy or whipping cream, chilled, sugar

paper-thin slices of prosciutto, sea scallops, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

boneless, skinless chicken breasts, cut into bite size pieces, garlic, minced, crushed red pepper flakes, teriyaki sauce, aluminum foil cut into 4 x 4-inch squares, oil for deep frying

baking apple (jonathan or rome are my favorites for pie, or granny smith), sugar (use 3/4 cup if apples are very tart), flour, lemon juice, cinnamon, unbaked pie crust, sugar, flour, butter

paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

brown sugar, dry mustard, paprika, chili powder, salt, pepper, water, catsup, butter or margarine, vinegar, worcestershire sauce, lemon juice, chicken, cut up

paper baking cups, vanilla wafers, cream cheese softened, sugar, corn starch, egg, light corn syrup, lemon juice, vanilla extract, fresh fruit , jam, pie filling, or chocolate for topping

vanilla bean custard, paper baking cups, angel food cake mix, vanilla bean paste, halved fresh strawberries, garnish: fresh mint sprigs