91948 louisiana roasted pecan pie Recipes

pie pastry , edges crimped decoratively, peeled sliced peaches (6 medium, fresh or frozen , unthawed), sugar, sour cream, egg yolks, all-purpose flour, cold butter, sugar, all-purpose flour, ground cinnamon, chopped pecans

pecans, toasted and chopped, butter, sugar, corn syrup, salt, eggs, vanilla, unbaked pie shells

pecans, toasted, maple sugar, maple syrup, butter, eggs, beaten, heavy cream, vanilla, pie crust

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

refrigerated pie crust, shell, light corn syrup, granulated sugar, butter or 1/3 cup margarine, eggs, beaten, vanilla extract, fisher chef s naturals pecan halves

eggs, corn syrup, sugar, butter, melted and cooled, vanilla, salt, pecans, coarsely chopped and toasted, pie crusts, partially pre-baked

pie crusts, butter, melted (1 stick), white sugar, brown sugar , packed, light corn syrup, eggs, vanilla, bourbon, good quality chocolate chips, toasted pecans, shelled & chopped in half if desired

unbaked 9-inch pie shell, pecans, semi-sweet chocolate chips, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, vanilla, salt

apple pie1 prepared -inch pie shell, uncooked, pecan pieces, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, light corn syrup, vanilla extract, salt, butter, softened, flour, scoops vanilla bean ice cream, chocolate sauce in squeeze bottle, cream in pastry bag, fresh mint sprigs, powdered sugar in shaker

frozen pie shell, eggs, condensed milk, sugar, bourbon, pecans, toasted

premade pie crust, ground pecans, eggs, lightly beaten, light karo syrup, light brown sugar, butter, melted, salt, pecan halves, coarsely chopped pecans

butter, sugar, karo syrup, eggs, beaten, chopped pecans, unbaked 9-inch pie shell

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt, granulated sugar, water, heavy cream

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, caramel sauce, for garnish , recipe follows, sugar, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

deep dish pie shells, eggs, sugar, karo syrup; dark or light, melted butter, bourbon, vanilla extract, salt, chocolate chips, pecan halves

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.