37637 louisiana pie dough Recipes

pie dough or pre-made pie crust, unflavored gelatin, sugar, salt, water, lemon juice, egg yolks, slightly beaten, grated lemons , rind of, ice cube

pie dough (pillsbury already made and shaped is great!), cooked chicken breasts, boiled or steamed, cream of chicken soup, frozen vegetables (broccoli, cauliflower, and carrots are best)

pie dough , 9-inch rounds, tomatoes, cored and cut into 1/4 inch slices (about 4 large beefsteak), salt, mayonnaise, cornstarch, sharp cheddar cheese, shredded, green onions, thin sliced

pie dough, all-purpose flour, dried rubbed sage, salt and pepper, cooked boneless skinless chicken breasts, pre-cooked and diced, water, frozen mixed vegetables (i use frozen peas, corn, carrots, and geenbeans.), cream of chicken and mushroom soup

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

all-purpose flour, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, less-fat cream cheese, very cold water, fresh lemon juice, all-purpose flour (to roll out dough)

sliced apples, sugar, cinnamon, nutmeg, cornstarch, pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust, shredded cheddar cheese (mild or sharp), butter, milk (for brushing on dough), sugar (for brushing on dough)

eggs, sugar, baking soda, baking powder, vanilla, oil, buttermilk, flour

flaky pie dough for a 1-crust pie, below, milk, sugar, salt, cornstarch, eggs, unsalted butter, softened, vanilla extract, bananas, sliced, heavy cream, sugar, vanilla extract, flaky pie dough, all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water, all-purpose bleached flour, salt, baking powder, cold unsalted butter, cold water

pie dough, all-purpose flour, brown sugar, cinnamon, chilled butter, cut into small pieces, sliced peeled granny smith apples (about 2 lb), granulated sugar, divided, cinnamon, all-purpose flour, salt, eggs, fat-free buttermilk, vanilla extract

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie doughs, homemade or store-bought, sugar, orange , zested, salt, fresh lemon juice, unsalted butter, cut into bits, fresh blueberries, rinsed and picked over, fresh blackberries, rinsed and picked over, fresh raspberries, rinsed and picked over, fresh strawberries, rinsed and sliced

pie dough , recipe follows, egg whites, eggs, sugar, salt, heavy cream, fresh lemon juice, butter, melted, yellow cornmeal, lemon zest, freshly grated nutmeg, cream of tartar, white chocolate shavings, garnish

flaky pie dough for a 1crust pie, about 10 oz, milk, sugar, lemons, cornstarch, egg yolks, unsalted butter, softened, egg whites, sugar, salt

flaky pie dough for a 1crust pie, about 10 oz, recipe follows, milk, sugar, lemons, cornstarch, egg yolks, unsalted butter, softened, egg whites, sugar, salt, flaky pie dough, allpurpose bleached flour, salt, baking powder, cold unsalted butter, cold water, allpurpose bleached flour, salt, baking powder, cold unsalted butter, cold water

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

pie dough, pilchards or herrings, onion, finely chopped, chopped parsley , fennel and thyme leaves, saffron, milk