874 louisiana mardi Recipes

water, salt (to taste), cayenne pepper, onions, medium yellow cut in half, head garlic, cut in half , across, lemons, thinly sliced, seasoning, frank davis complete seafood boil, potatoes, red, small, whole, ears corn, not frozen, halved, shrimp, 26-30 count, washed, heads on, ice

broiler-fryer chicken , about 2 1/2 to 3 lbs, salt, ground cayenne pepper (cayenne), vegetable oil, butter, fresh mushrooms, trimmed and finely chopped (about 4 cups), flour, chicken stock, pitted green olives, thinly sliced, dry sherry, frozen artichoke hearts, freshly cooked

butter, chopped onion, chopped green bell pepper, chopped celery, chopped red bell pepper, minced garlic, chicken broth, dry white wine, dried thyme leaves, blond roux (1/4 cup vegetable oil and 1/4 cup flour), heavy whipping cream, salt, white pepper, ground cayenne pepper (or to taste), hot sauce, cooked corn, lump crabmeat, chopped flat leaf parsley, chopped green onion

eggs, sugar, baking soda, baking powder, vanilla, oil, buttermilk, flour

beef, ground, pork, ground, onion, garlic, bell pepper, stalks celery, chili sauce mix, hot chili pepper, tomato sauce, whole corn, chicken broth , as needed, jiffy cornbread mix, evaporated milk, salt and pepper, cheddar cheese, shredded, parmesan cheese

margarine or 1 cup butter flavor crisco, sugar, eggs, jam, flavor of your choice, but red plum works best, strawberry preserves, all-purpose flour, baking soda, ground cinnamon, allspice, buttermilk, chopped nuts (optional), cream cheese, powdered sugar, maple flavoring, milk, milk , for desired consistency

turtle meat, cooking oil or 3 tbsp fat, flour, onion, peeled and chopped, garlic cloves, minced, tomatoes, tomato paste, celery, chopped fine, green onion, chopped fine, chopped bell pepper, sherry wine, hardboiled egg, cayenne , to taste, salt , to taste, bay leaves, allspice, sugar, butter, lemon, sliced

dry mustard, all-purpose flour, cold water, white wine vinegar, honey, garlic cloves, minced, red pepper flakes, pepper, ground cumin, dried thyme, paprika

louisiana-style hot sauce, worcestershire sauce, unsalted butter, cubed, ground habanero pepper, ground cayenne pepper, ground ghost pepper

prepared mayonnaise, dijon mustard, whole-grain mustard, hot sauce, or more if desired, cornichons, diced, green onion (white and pale green parts), finely chopped, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, sweet paprika, kosher salt, plus more for sprinkling, freshly ground black pepper, dried thyme, cayenne pepper, garlic powder, onion powder, ground chuck, 80/20 mix, canola oil, plus more for brushing, paper thin slices pepper jack cheese, buns, split, sliced tasso ham, red onion, peeled and cut into 1/4-inch-thick slices, potato chips

olive oil, chopped yellow onions, chopped celery, chopped red bell peppers, mayonnaise , recipe follows, dried fine bread crumbs, essence , recipe follows, jumbo lump crabmeat , picked for shells and cartilage, all-purpose flour, egg, whole milk, vegetable oil, corn relish , recipe follows

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice , or paul prudhomme cajun spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

pommace oil, yellow onion, 1/8-inch diced, green bell peppers, 1/8-inch diced, red bell peppers, 1/8-inch diced, garlic, minced, crawfish tails, roughly chopped, worcestershire sauce, crystal hot sauce, kosher salt, la spice , or paul prudhomme cajun spice, eggs, parmesan, ground, bread crumbs, parsley sprig, for garnish

unsalted butter, at room temperature, chopped garlic, fresh lemon juice, chopped fresh parsley leaves, freshly ground black pepper, french bread , halved lengthwise

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

buttermilk, hot sauce , such as frank s, honey, ground cumin, granulated garlic, juice of 1 lime, kosher salt and freshly ground pepper, boneless, skinless chicken thighs (1 1/2 lb), canola oil, pepper jack cheese, thinly sliced, soft club rolls, leaves bibb lettuce, cajun ranch dressing , recipe follows, good mayonnaise, buttermilk , shaken, hot sauce , such as frank s, freshly squeezed lemon juice, blackening seasoning, dijon mustard, kosher salt, cayenne powder, scallions, thinly sliced, celery stalk, finely diced, red bell pepper, finely diced, garlic, minced

idaho potatoes, peeled and chopped, hot milk, melted butter, oil, ears corn, shucked , kernels removed from the cob, salt and pepper, chipotle puree , recipe follows, jumbo lump crabmeat, garlic, chopped, mayonnaise, chopped fresh herbs ( tarragon, thyme, sage), salt and pepper, all-purpose flour, eggs, lightly beaten, bread crumbs, butter, basil oil , recipe follows, remoulade , recipe follows