91 louisiana hot sauce shrimp Recipes

louisiana hot sauce or 1/2 cup frank s red hot sauce, unsalted butter, paprika, black pepper, garlic powder, oil, for deep-frying, fresh large shrimp, peeled and de-veined, eggs, beaten, milk, flour

extra-virgin olive oil, andouille sausage, diced or crumbled, butter, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped, garlic, chopped, red hot chile pepper, seeded and finely chopped, chopped thyme leaves, bay leaves, smoked sweet paprika or sweet paprika, all-purpose flour, beer (recommended : abita), chicken or seafood stock-in-a-box, worcestershire sauce, hot sauce , to taste, shrimp, peeled and deveined, serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

shrimp, in the shell see note (21 to 25 count or per lb, fresh or frozen ), cajun spices, black pepper, dried rosemary, salt, salt, divided, butter, onion, peeled and finely chopped, garlic cloves, peeled and minced, beer, extra virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, fresh lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, louisiana hot sauce

shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and louisiana hot sauce to taste

avocado, tomatoes, head lettuce, miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce, dozen shrimp (medium to large, boiled and peeled , do not overcook), miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce , to taste

onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, louisiana hot sauce or tabasco sauce, shrimp (peeled and deveined ), salt and black pepper (to taste), whipping cream (optional add in for a creamy sauce)

lemon, shrimp (30/lb), ketchup, chili sauce, grated horseradish, fresh squeezed lemon juice, worcestershire sauce, louisiana hot sauce

self-rising flour, cornmeal, salt, black pepper, uncooked shrimp, peeled (tails left on), deveined and butterflied, salt and freshly ground black pepper, eggs, water, louisiana hot sauce (recommended : texas pete), uncle bubba s fry mix , recipe follows, peanut oil , for deep frying, tartar sauce , for dressing, lettuce and tomato slices, for topping, mix ingredients together and store in an airtight container for up to 4 months.

butter (no substitute), olive oil (i use 1/2 of each) or 1 cup canola oil (i use 1/2 of each), bay leaves, dried fine herbs, crushed garlic cloves, worcestershire sauce, fresh ground pepper, lemons , juice of, salt (i omit this), louisiana hot sauce, washed large raw shrimp, in shell

shrimp, peeled & deveined , shells reserved, butter, divided, flour, rosemary, thyme, onion powder, black pepper, cayenne pepper, basil, garlic granules, paprika, soy sauce, bay leaves, louisiana hot sauce, scallops

shrimp (peeled , deviened), bacon, louisiana hot sauce, blue cheese dressing, celery rib (optional)

peeled raw shrmip, eggplants, butter, onions, chopped, celery. chopped, bell pepper, chopped, minched garlic, egg, beaten, toasted bread, worcestershire, louisiana hot sauce, ripe olives, sliced, mushrooms, sliced, cream of shrimp or cream of mushroom soup diluted with 1/3 can milk, cracker crumbs (ritz preferred, although any cracker will work)

butter, margarine, lawrys seasoned garlic salt, black pepper, louisiana hot sauce, lemons, shrimp (12-14 count ), chopped fresh parsley (for garnish )

larger cocktail shrimp, vegetable oil, flour, louisiana hot sauce, cayenne (red ) pepper, onion, chopped, tomato paste, green peppers, chopped, black pepper, chili powder

uncooked shrimp, butter, melted, louisiana hot sauce or 1 tbsp frank s red hot sauce, garlic cloves, pressed, salt, ground black pepper, chopped fresh parsley, dried rosemary, lemon wedge

italian sausages, 4 hot, 4 mild, cut into 1 pieces, onions, chopped, olive oil, yellow corn meal, flour, tomato sauce, qt. chicken stock, qt beef stock, madeira wine, gumbo file, sweet hungarian paprika, louisiana hot sauce to taste, black beans, drained, shrimp, shell on, rinsed and drained, spinach leaves, washed and completely drained, flour , in water, to thicken, gumbo file at the table as desired

chili sauce, no-salt-added ketchup, prepared horseradish, worcestershire sauce, salt (ugh!), fresh citrus juice, fresh parsley, finely chopped or 2 oz fresh chives, snipped, louisiana hot sauce or tabasco sauce, to taste, fresh raw jumbo shrimp, peeled (with tails left on ), celery