160 louisiana garlic butter Recipes

onion, chopped, bell pepper, chopped, stalks celery, chopped, garlic cloves, chopped, butter, flour, browned, diced tomatoes, fish stock, bay leaves, salt, black pepper, cayenne pepper, fresh thyme, chopped, worcestershire sauce, hot sauce, lemon slices, fish (flounder, snapper, and or or shrimp), fresh parsley, chopped, cooked rice

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

french rolls (12 inch), butter, garlic cloves, minced, parmesan cheese, grated, louisiana cajun seasoning

chicken wings, aluminum foil, garlic powder, onion powder, lemon juice, dried thyme, red pepper flakes, cayenne pepper, salt (optional), all-purpose flour, onion powder, garlic powder, cayenne pepper (optional), ziploc bag, hot sauce (i use louisiana), unsalted butter, lemon juice, apple cider vinegar

hamburger meat, bacon (i use maple ), ranch dressing mix, pepper sauce (i prefer the louisiana brand), butter (melt it down), extra virgin olive oil, ketchup, garlic cloves, salt, parsley, worcestershire sauce (i tend to use more 5-6), dijon mustard, onion, peeled, eggs, breadcrumbs, shredded cheese (i use sharp chedder)

uncooked linguine, chopped onion, chopped celery, chopped carrot, minced garlic, butter, king arthur unbleached all-purpose flour, salt, milk, cream cheese, softened, cooked roasted turkey breast tenderloins, chopped, louisiana-style hot sauce, crumbled blue cheese

unsalted butter, cut into small pieces, garlic cloves, minced (1 tbsp), chopped fresh rosemary, fresh lemon juice , rinds reserved and sliced (from 2 lemons), worcestershire sauce, hot sauce , such as tabasco, shrimp, unpeeled or peeled tails on, coarse salt, fresh ground pepper

andouille sausage, sliced, boneless skinless chicken breasts , cut into 1-inch pieces or 1 lb chicken thigh, butter, cubed, all-purpose flour, yellow onions, chopped, green bell peppers, chopped, celery, chopped, garlic, minced, reduced-sodium chicken broth, diced tomatoes, undrained (hunts), kosher salt, ground black pepper, ground thyme, ground red pepper, shrimp, thawed if frozen-peeled and deveined, frozen cut okra, file powder, hot cooked rice (optional)

vegetable oil, boneless skinless chicken breast halves, breadcrumbs, parmesan cheese (grated ), milk, flour, butter, yellow pepper (chopped ), red bell pepper (chopped ), red onion (chopped ), whole garlic cloves (minced ), crushed red pepper flakes, whipping cream, low sodium chicken broth, fresh basil (thinly sliced ), grated parmesan cheese, bow tie pasta, mushroom (sliced )

bow tie pasta, butter, garlic, minced, salt and pepper to taste, yellow onion, chopped, crushed red pepper flakes, divided, crawfish tails, heavy cream, crushed red pepper flakes, green onions, chopped

sweet potatoes , scrubbed and cut into 1/2-inch cubes (about 1 1/2 lbs), boneless skinless chicken breast (without tenderloins), unsalted butter, onion, finely chopped, green bell pepper, seeded, cored and finely chopped, garlic clove, finely minced, hot paprika, dried thyme, scallions, white and tender green parts, finely chopped, fresh parsley, finely chopped, fat-free half-and-half, salt, fresh ground black pepper

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

unsalted butter, louisiana crawfish tail, whole garlic cloves, shallot, diced, dry white wine, lemon juice, dried basil, chopped fresh parsley, worcestershire sauce, salt & pepper

worcestershire sauce, tomato base barbecue sauce , plus, tomato base barbecue sauce, minced onion, garlic cloves, minced, cracked black pepper, salt, hot pepper sauce (to taste), raw shrimp, peeled and deveined, water, butter, cut in chunks, fresh lemon juice, rice or grilled garlic toast

milk, onions, halved and sliced kind of thin, butter (or bacon grease), all-purpose flour, canola oil (or enough to cover bottom of pan about 1/4-inch), young calf liver, sliced, chicken stock, green onion, garlic cloves, minced, salt and pepper, garlic powder

rabbit, cleaned, salt, black pepper, cayenne pepper, onion, chopped, garlic cloves, minced, white vinegar, browning sauce , such as kitchen bouquet, canned mushrooms, drained, butter or 1 tbsp margarine, melted, parsley, minced, green bell peppers, minced, green onions, chopped, dry white wine

unsalted butter, cut into small pieces (1 stick), garlic cloves, minced (1 tbsp), chopped fresh rosemary, fresh lemon juice , rinds reserved and sliced (about 2 lemons), worcestershire sauce, hot sauce, shrimp, tails on, coarse salt, fresh ground black pepper, french baguette , for serving

crawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice