33 louisiana cake Recipes

  • Louisiana Deviled Crab Cakes
    chopped onion, chopped green bell pepper, chopped celery and
    12 More
    chopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil, accompaniments: tartar sauce and lemon wedges
    15 ingredients
  • Louisiana Deviled Crab Cakes
    onion, finely chopped, green bell pepper, finely chopped and
    12 More
    onion, finely chopped, green bell pepper, finely chopped, celery, finely chopped, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, scallions, thinly sliced, saltines, finely ground, lump crabmeat, jumbo , picked over, vegetable oil
    40 min, 14 ingredients
  • Louisiana Deviled Crab Cakes
    chopped onion, chopped green bell pepper, chopped celery and
    12 More
    chopped onion, chopped green bell pepper, chopped celery, unsalted butter, egg, sour cream, dry mustard, worcestershire sauce, cayenne, salt, sliced scallion greens, saltines, finely ground, jumbo lump crabmeat , picked over, vegetable oil
    16 min, 15 ingredients
  • Louisiana Butter Pecan Coffee Cake
    sugar, all purpose flour, baking powder, salt, soft butter and
    8 More
    sugar, all purpose flour, baking powder, salt, soft butter, egg, milk, chopped pecans, soft butter, brown sugar , packed, flour, cinnamon
    45 min, 13 ingredients
  • Louisiana Deviled Crab Cakes With Hot Peppered Sour Cream
    chopped red bell pepper, chopped green onions and
    16 More
    chopped red bell pepper, chopped green onions, garlic clove, minced, frozen whole-kernel corn, thawed and drained, chopped fresh parsley, light mayonnaise, egg whites, fresh lemon juice, dijon mustard, salt, ground red pepper, freshly ground black pepper, lump crab meat, drained and shell pieces removed, dry breadcrumbs, divided, vegetable oil, divided, hot peppered sour cream, cilantro leaves (optional), hot peppered sour cream
    45 min, 19 ingredients
  • Louisiana Crab Cakes With Creole Tartar Sauce Louisiana Crab Cakes With Creole Tartar Sauce
    low-fat mayonnaise, sweet pickle relish and
    17 More
    low-fat mayonnaise, sweet pickle relish, capers, drained and rinsed, creole mustard, salt-free cajun-creole seasoning, hot pepper sauce (such as tabasco), white bread, onion, finely chopped, red bell pepper, finely chopped, fresh parsley, chopped, fresh lemon juice, hot pepper sauce (such as tabasco), fresh ground black pepper, lump crabmeat (shell pieces removed ), egg, lightly beaten, egg white, lightly beaten, vegetable oil, divided, fresh parsley sprig (optional), lemon wedge (optional)
    45 min, 19 ingredients
  • Louisiana Crab Cakes with Corn Relish (Emeril Lagasse) Louisiana Crab Cakes with Corn Relish (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    10 More
    olive oil, chopped yellow onions, chopped celery, chopped red bell peppers, mayonnaise , recipe follows, dried fine bread crumbs, essence , recipe follows, jumbo lump crabmeat , picked for shells and cartilage, all-purpose flour, egg, whole milk, vegetable oil, corn relish , recipe follows
    36 min, 13 ingredients
  • Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honey Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honey
    idaho potatoes, peeled and chopped, hot milk and
    16 More
    idaho potatoes, peeled and chopped, hot milk, melted butter, oil, ears corn, shucked , kernels removed from the cob, salt and pepper, chipotle puree , recipe follows, jumbo lump crabmeat, garlic, chopped, mayonnaise, chopped fresh herbs ( tarragon, thyme, sage), salt and pepper, all-purpose flour, eggs, lightly beaten, bread crumbs, butter, basil oil , recipe follows, remoulade , recipe follows
    1 hour 20 min, 18 ingredients
  • Pippi's Louisiana Crab Cake Recipie Pippi's Louisiana Crab Cake Recipie
    fresh crabs, old bay seasoning, egg, worcestershire sauce and
    8 More
    fresh crabs, old bay seasoning, egg, worcestershire sauce, dry mustard, mayonnaise, worcestershire sauce, lemon juice, dried mustard, olive oil, parsley flakes, breadcrumbs (panko works best)
    22 min, 12 ingredients
  • GÂteau De Sirop-Louisiana Cane Syrup Cake GÂteau De Sirop-Louisiana Cane Syrup Cake
    flour, baking soda, salt, ground ginger, cinnamon and
    6 More
    flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly ground, sugar, eggs , unbeaten, whole milk, vegetable shortening (butter flavored crisco), syrup
    55 min, 11 ingredients
  • Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse) Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse)
    unsalted butter, melted and cooled slightly and
    21 More
    unsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows
    1 hour 15 min, 22 ingredients




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