33 louis ribs Recipes

  • 4th Of July Ribs
    st. louis ribs 1 rack, soak, sugar, salt, water to cover and
    15 More
    st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.
    21 ingredients
  • Ribs with Peanut Barbeque Sauce (Janet Johnston)
    rice vinegar, soy sauce, water, kosher salt, sugar and
    9 More
    rice vinegar, soy sauce, water, kosher salt, sugar, chinese five spice, racks pork ribs , st. louis style, creamy peanut butter, soy sauce, honey, ketchup, chinese five spice, crushed red pepper, rice vinegar
    3 hour 20 min, 14 ingredients
  • Oven Barbecued St. Louis Style Ribs
    st. louis style ribs, garlic salt, water and
    13 More
    st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper
    12 min, 16 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips
    5 hour 50 min, 12 ingredients
  • The Ultimate Smoky, Sweet Ribs
    slabs st. louis-style pork ribs, smoky dry rub and
    3 More
    slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce
    5 ingredients
  • Smoked Ribs with Carolina-Style BBQ Sauce (Bobby Flay)
    ancho chili powder, spanish paprika and
    33 More
    ancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, racks st. louis-style pork ribs , 12 ribs each, membrane removed, canola oil, cider vinegar, light brown sugar, cayenne powder, few dashes hot pepper sauce (recommended : tabasco), kosher salt, freshly ground black pepper, mix of hickory and applewood chips, apple cider, north carolina barbecue sauce , recipe follows, canola oil, spanish onions, coarsely chopped, garlic, coarsely chopped, ketchup, water, ancho chili powder, paprika, dijon mustard, cider vinegar, worcestershire sauce, canned chipotle chiles in adobo, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground black pepper
    6 hour 30 min, 35 ingredients
  • Barbecued Pork Ribs
    st. louis cut rib racks, vegetable oil, for grilling and
    20 More
    st. louis cut rib racks, vegetable oil, for grilling, brown sugar, lightly packed, coarse salt, fresh ground pepper, hot paprika, mustard powder, celery seed, vegetable oil, onion, finely chopped (1 cup), garlic cloves, minced, red pepper flakes, tomato paste, bourbon, strained tomato, cider vinegar, worcestershire sauce, water, light brown sugar , plus, light brown sugar, coarse salt, fresh ground pepper
    2 hour , 22 ingredients
  • Memphis Style Pork Ribs
    chili powder, ground cumin, ground coriander, kosher salt and
    6 More
    chili powder, ground cumin, ground coriander, kosher salt, paprika (can substitute smoked if available), brown sugar, ground black pepper, cayenne pepper, pork rib racks , st. louis cut, barbecue sauce (optional)
    2 hour 5 min, 10 ingredients
  • Best-Ever Barbecued Ribs
    kosher salt, dry mustard, paprika, cayenne pepper and
    4 More
    kosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more
    2 hour 32 min, 8 ingredients
  • Pork Ribs from Crook's Corner
    racks ) st. louis-style ribs, olive oil and
    3 More
    racks ) st. louis-style ribs, olive oil, sea salt , to taste, freshly ground pepper , to taste, blackstrap barbecue sauce
    5 ingredients
  • Ribs with Big Daddy Rub (Aaron McCargo, Jr.) Ribs with Big Daddy Rub (Aaron McCargo, Jr.)
    st. louis style ribs, big daddy rub , recipe follows and
    17 More
    st. louis style ribs, big daddy rub , recipe follows, cola (recommended : coca-cola), water, apple cider buttermilk dipping sauce , recipe follows, brown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, freshly ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest
    2 hour 25 min, 19 ingredients
  • Ribs With Big Daddy Rub Ribs With Big Daddy Rub
    brown sugar, kosher salt, smoked paprika, ground cumin and
    13 More
    brown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, fresh ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest, pork spareribs , st. louis style, cola (recommended ( coca-cola), water
    47 min, 17 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown) Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips
    6 hour 20 min, 12 ingredients
  • The Best Ever BBQ Pork Ribs The Best Ever BBQ Pork Ribs
    pork rib rack (baby back or st. louis) and
    2 More
    pork rib rack (baby back or st. louis), seasoning (rib rub ), barbecue sauce (optional)
    2 hour 15 min, 3 ingredients
  • Spicy Cherry Ribs (Guy Fieri) Spicy Cherry Ribs (Guy Fieri)
    yellow mustard and
    21 More
    yellow mustard, pork rib racks (st. louis style spare ribs), salt, freshly ground black pepper, cayenne pepper, paprika, ground cumin, recipe spicy cherry glaze , recipe follows, scallions, chopped, sesame seeds, oil, diced red onion, minced ginger, canned cherries in syrup , preferably bing, minced garlic, tequila (recommended : cabo wabo resposado), hot sauce (recommended : sriracha), sesame oil, sherry wine vinegar, soy sauce, salt, freshly ground black pepper
    4 hour 10 min, 22 ingredients
  • Paula Deen's Texas Pepper Pork Ribs Paula Deen's Texas Pepper Pork Ribs
    ground black pepper, ground oregano, paprika, celery salt and
    2 More
    ground black pepper, ground oregano, paprika, celery salt, cayenne pepper, pork rib racks (st. louis-cut ribs)
    3 hour 7 min, 6 ingredients
  • Kansas City Ribs Kansas City Ribs
    brown sugar, paprika, black pepper, kosher salt and
    7 More
    brown sugar, paprika, black pepper, kosher salt, granulated garlic, onion powder, celery seed, cayenne pepper, chili powder, pork rib racks , st. louis cut, barbecue sauce (optional)
    2 hour 5 min, 11 ingredients
  • Texas Pork Ribs (Paula Deen) Texas Pork Ribs (Paula Deen)
    ground black pepper, ground oregano, paprika, celery salt and
    2 More
    ground black pepper, ground oregano, paprika, celery salt, cayenne pepper, racks st. louis-cut ribs
    3 hour 7 min, 6 ingredients




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