261247 lorraine flavoring oils Recipes

light olive oil (or corn oil), toasted sesame oil, scallions, cut into 1/2-inch rings, fresh ginger , smashed (1/4-inch), crushed red pepper flakes, szechwan pepper

sweet almond oil, grape seed oil, apricot kernel oil, sunflower oil, flavor oil (about 88 drops )

butter, chanterelle mushrooms (any flavorful combination) or 2 cups oyster mushrooms, cleaned, trimmed and cut into 1/2-inch pieces (any flavorful combination), cognac, low sodium chicken broth or 7 cups low sodium vegetable broth, heavy cream, extra virgin olive oil, shallots, peeled and minced or 6 tbsp yellow onions, finely chopped, garlic clove, minced, arborio rice, freshly grated parmesan cheese, salt, freshly ground coarse black pepper, chopped toasted cashews (warmed in oven) or 2 -3 tbsp toasted chopped almonds (warmed in oven), chopped fresh parsley

flavored unsweetened flavored drink mix (kool-aid, flavorade), sugar, artificial sweetener (stevia, splenda), lemon juice (or 1/2 lemon squeezed), water

chilled whipping cream, sugar (granulated or powdered ), peppermint extract, rum extract, almond extract, ground cinnamon, ground ginger, ground nutmeg, orange zest or 1 tsp lemon, rind of, maple flavoring, vanilla

garlic & herb spreadable cheese, flavored flour tortillas (your choice ), lettuce leaves, tomatoes, thinly sliced, deli chicken, sliced, cucumber, thinly sliced, shredded carrot

powdered sugar , sifted (confectioner s sugar), water, marshmallow, candy cane (or peppermint candies), chocolate sprinkles, colored hard candies, red and blue candy sprinkles, green sprinkles, flavored colored coarse sugar

gin, light rum, tequila, vodka, iced tea, simple syrup, chambord raspberry liquor (or any desired flavoring), lemon, ice

first cold pressed olive oil , to fill container, fresh thyme sprigs or fresh tarragon, chopped garlic, sun-dried tomatoes, chopped, black peppercorns, dried parsley

olive oil, dried rosemary or 1 tbsp fresh rosemary, garlic cloves, minced, bay leaf, dried chili , 2 inches long

use 4 cups packed leaves to 2 cups pure olive oil ., use 1 cup packed leaves to 2 cups pure olive oil .

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts

extra virgin olive oil, bulk lean pork or 1 1/2 lbs turkey sausage, onion, finely chopped, stalk celery, finely chopped, black-eyed peas, rinsed and drained, low sodium chicken broth, diced tomatoes , with juice, diced green chilies , with juice, chili powder, kosher salt, fresh ground black pepper

turkey breast, oil, onion, thinly sliced, stalk celery , cut into thin slices, sliced mushrooms, pea pods, chicken broth, cornstarch, soy sauce, ground ginger, toasted slivered almonds

red wine, water, beef bouillon cubes, garlic cloves, sliced thin, dried tomatoes, chopped (not packed in oil), onion paste, fried (available at asian markets), fresh chives, rosemary, bay leaves, red pepper flakes (to taste), baby portabella mushrooms (or other flavorful mushrooms), red potatoes, big dice

beef flank steak, soy sauce, vegetable or canola oil, red wine vinegar or cider vinegar, barbecue sauce, steak sauce, dried minced onion, liquid smoke flavoring optional, garlic powder

powdered milk, powdered coffee creamer (any flavor you like ), powdered sugar, unsweetened cocoa powder