56039 lorilyn chocolate buttercream Recipes

unsalted butter, room temperature, vegetable shortening, kilograms ) 10x confectioners sugar, dutch processed cocoa powder, meringue powder, salt, mililiter ) chocolate liqueur (i.e., godiva or another), milk, pure vanilla extract, refrigerated ganache

unsalted butter, softened, milk, semisweet chocolate, melted and cooled to lukewarm, vanilla extract, powdered sugar

unsweetened chocolate, melted and cooled, sugar , domino brand recommended, butter, softened (or you can use margarine), milk, vanilla

unsweetened chocolate, semisweet chocolate, butter or margarine, softened, powdered sugar, cocoa, milk, vanilla extract

sugar, egg whites, salt, pure vanilla extract, white chocolate, melted and cooled, unsalted butter, cut into tablespoons, at room temperature

unsalted butter (1/4 lb), softened , plus 1 1/2 tbsp, sugar , sifted, vanilla extract, salt, unsweetened baking chocolate

unsalted butter, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, buttermilk, strong brewed coffee, dried cranberries or coarsely chopped dried tart cherries, cranberry or red currant jelly, or lingonberry or seedless red raspberry jam, chocolate buttercream, chocolate buttercream, semisweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, sugar (optional), refrigerated or frozen egg product, thawed, instant espresso coffee powder or instant coffee crystals, cognac , orange liqueur, kirsch, cherry brandy, creme de cassis, or water, vanilla, unsalted butter, room temperature and cut into 1-inch pieces

all-purpose flour, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, vanilla buttercream frosting (#133675), chocolate buttercream frosting (#134704)

imported white chocolate, chopped, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, imported white chocolate, chopped, unsalted butter, room temperature, vanilla extract, powdered sugar , sifted, water, sugar, apricots, pitted, thinly sliced, walnuts, finely chopped, apricot preserves, melted

butter, softened, cream cheese, powdered sugar, milk, vanilla extract, dark chocolate morsels

semisweet chocolate morsels, whipping cream, divided, butter, softened, powdered sugar, divided, vanilla extract

margarine or butter, salt, confectioners sugar, bakers unsweetened chocolate melted & cooled, milk, vanilla

dark chocolate (lindt 70% dark recommended), milk chocolate (cadbury dairy milk recommended), unsalted butter, softened

unsweetened chocolate, semisweet chocolate, butter or margarine, softened, powdered sugar, cocoa, milk, vanilla extract

good quality dark chocolate (recommended : guittard), room temperature salted butter, heavy cream, vanilla (recommended : nielsen massey), coffee-flavored liqueur (recommended : kahlua), sugar

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls

recipe chocolate cake, recipe chocolate-praline truffles, recipe praline almonds, chopped uncolored pistachios, divided, recipe white chocolate buttercream frosting, white chocolate, shaved, vanilla candy coating squares, white sparkling sugar

unsalted butter (softened ), oat flour (i used bob s ), unsweetened chocolate (100% cocoa), dutch-processed cocoa powder, water, maltitol (must use crystals), baking soda, salt substitute (potassium chloride), buttermilk, vanilla extract, eggs, egg yolks, unsweetened chocolate (ghiradelli), heavy cream, unsalted butter, softened, maltitol (must use powdered form), unsweetened cocoa powder, vanilla extract