24035 loni spanish style brisket Recipes

  • Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast (Bobby Flay)
    ancho chile powder, kosher salt, allspice, ground and
    24 More
    ancho chile powder, kosher salt, allspice, ground, celery seeds, coriander seeds, ground, garlic powder, mustard seeds, ground, dried oregano, smoked spanish paprika, freshly ground black pepper, brisket , untrimmed, oak or pecan wood chips, or 6 big chunks, s ed in cold water for at least 1 hour and up to 4 hours, apple juice (in a spray bottle), bobby flay bbq sauce or your favorite bbq sauce, heated, texas toast , recipe follows, pickled red onions , recipe follows, canola oil, garlic , smashed and chopped to a paste, unsalted butter, softened, kosher salt and freshly ground black pepper, loaves good quality pullman or pain de mie, sliced into 2-inch thick slices, chopped flat-leaf parsley, red wine vinegar, sugar, mustard seeds, kosher salt, red onion, halved and thinly sliced
    9 hour 20 min, 27 ingredients
  • Deli Style Brisket
    beef brisket, garlic powder, ketchup, onion, thinly sliced and
    2 More
    beef brisket, garlic powder, ketchup, onion, thinly sliced, all-purpose flour, water
    8 hour 20 min, 6 ingredients
  • Thai-Style Brisket
    fresh beef brisket (3 to 4 lb), cut in half and
    17 More
    fresh beef brisket (3 to 4 lb), cut in half, olive oil, divided, chunky peanut butter, soy sauce, sesame oil, minced fresh cilantro, lemon juice, garlic powder, crushed red pepper flakes, pepper, cornstarch, water, julienned carrots, sweet red pepper, sliced, green pepper, sliced, chopped green onions, unsalted peanuts , optional, hot cooked rice
    18 ingredients
  • Smoky Spanish-Style Pan Roast
    red new potatoes, halved, olive oil, salt, divided and
    9 More
    red new potatoes, halved, olive oil, salt, divided, freshly ground black pepper, divided, unpeeled large shrimp, spanish chorizo, thinly sliced, green beans, trimmed, garlic cloves, chopped, pilsner beer, spanish smoked paprika, red bell peppers , cut into thin strips, fresh flat-leaf parsley leaves
    12 ingredients
  • Patatas Bravas  -  Potatoes for the Brave, Spanish Style!
    olive oil, spanish onion, chopped, garlic cloves, chopped and
    9 More
    olive oil, spanish onion, chopped, garlic cloves, chopped, chopped tomatoes, tomato puree, sweet smoked paprika (pimenton), hot smoked paprika (pimenton), chili powder, sugar, chopped fresh parsley, to garnish, potatoes, olive oil
    50 min, 12 ingredients
  • Slow Cooker Corned Beef-Style Brisket Slow Cooker Corned Beef-Style Brisket
    onion, minced, garlic, minced, dijon mustard and
    10 More
    onion, minced, garlic, minced, dijon mustard, apple cider vinegar, bay leaves, crumbled, whole black peppercorns, crushed, pickling salt, chopped fresh parsley, celery seed, beef brisket, water, carrots, peeled and cut into 1-inch chunks, head cabbage, sliced into strips
    8 hour 20 min, 13 ingredients
  • Deli Style Brisket - Crock Pot Deli Style Brisket - Crock Pot
    beef brisket, onion, thinly sliced, garlic powder, ketchup and
    1 More
    beef brisket, onion, thinly sliced, garlic powder, ketchup, all-purpose flour
    10 hour 10 min, 5 ingredients
  • Southern-Style Brisket (Food Network Kitchens) Southern-Style Brisket (Food Network Kitchens)
    chili powder, mustard powder, dark brown sugar and
    14 More
    chili powder, mustard powder, dark brown sugar, cayenne pepper, kosher salt and freshly ground black pepper, point-end brisket, preferably with 1/4-inch-thick fat cap, vegetable oil, garlic, finely chopped, chili powder, apple cider vinegar, ketchup, fresh lemon juice (2 to 3 lemons), worcestershire sauce, dark brown sugar, yellow mustard, ground allspice, freshly ground black pepper
    5 hour 15 min, 17 ingredients
  • Texas Hill Country Market-Style Brisket Texas Hill Country Market-Style Brisket
    rick schmidts texas rub and
    11 More
    rick schmidts texas rub, whole beef brisket , untrimmed, 9 to 12 lb, beer such as lone star or heineken, oak or mesquite wood chips, s ed in water for 30 minutes, texas vinegar-chile hot sauce, kosher salt , preferably morton, tellicherry (black ) peppercorns, coarsely ground, or about 1/4 cup plus 1 tbsp freshly ground black pepper, cayenne pepper, white vinegar, apple cider vinegar, cayenne pepper, or more to taste, red chile flakes, or more to taste
    12 ingredients
  • Crock Pot Ranch Style Brisket And Beans Crock Pot Ranch Style Brisket And Beans
    dried pinto beans, rinsed, drained and picked over, water and
    9 More
    dried pinto beans, rinsed, drained and picked over, water, onion, chopped, ketchup, worcestershire sauce, prepared yellow mustard, red wine vinegar, brown sugar, seasoned salt, liquid smoke hickory flavoring, boneless beef brisket , trimmed of fat
    10 hour , 11 ingredients
  • Kansas Style Brisket Kansas Style Brisket
    beef brisket, black pepper, catsup, minced garlic to taste and
    3 More
    beef brisket, black pepper, catsup, minced garlic to taste, paprika, soy sauce, vinegar
    3 hour , 7 ingredients
  • Bryanna's Vegetarian Spanish Sausage Bryanna's Vegetarian Spanish Sausage
    vegetarian ground beef (such as yves ground round) and
    13 More
    vegetarian ground beef (such as yves ground round), firm tofu, mashed, red wine vinegar (for mexican-style ), dry red wine or 2 tbsp brandy (for spanish-style) (optional), soy sauce, cornmeal, garlic, crushed, paprika, pureed chipotle chiles in adobo or 1 tbsp chili powder, onion powder, salt, dried oregano, ground cumin, cinnamon
    1 hour 10 min, 14 ingredients
  • Migas -  Spanish Style Migas - Spanish Style
    bread (dense crumb), water (for sprinkling ), salt and
    6 More
    bread (dense crumb), water (for sprinkling ), salt, paprika , sweet spanish (a must have), garlic cloves, links chorizo sausage (for frying , don tsp use dry chorizo), ham, diced (spanish jamon is traditional), bacon, olive oil , virgin (a must have)
    8 hour 10 min, 9 ingredients
  • Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray) Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes (Rachael Ray)
    salt, ripe yellow tomatoes and
    20 More
    salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes
    50 min, 22 ingredients
  • Rice and Beans, Spanish Style (Rachael Ray) Rice and Beans, Spanish Style (Rachael Ray)
    red bell pepper, evoo, for drizzling and
    15 More
    red bell pepper, evoo, for drizzling, spanish chorizo, diced into bite-size pieces, butter, broken spaghetti, grain rice, healthy pinch saffron (about 24 threads ), chicken stock, kosher salt, garlic, sliced, red fresno chile peppers, sliced, onion, chopped, tomato paste, dry sherry or 1/2 cup white wine, white beans or chickpeas, drained, bundle black or tuscan kale, stripped and chopped or shredded, freshly grated nutmeg
    30 min, 17 ingredients
  • Rice With Sausage (To Have With Barbecued Chicken, Spanish Style Rice With Sausage (To Have With Barbecued Chicken, Spanish Style
    italian style pork sausages , 1/4 inch slices and
    4 More
    italian style pork sausages , 1/4 inch slices, onions, finely diced, cooked white rice, frozen peas, thawed, tomato, peeled, seeded and coarsely chopped
    20 min, 5 ingredients
  • Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay) Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce (Bobby Flay)
    olive oil, red onion, finely chopped and
    25 More
    olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro
    1 hour 30 min, 27 ingredients
  • Brisket Flats Brisket Flats
    brisket, barbecue rub, bbq sauce, your favorite and
    1 More
    brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    6 hour 15 min, 4 ingredients




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