21399 long island tea no tequila Recipes

butter, vegetable oil butter spread (such as smart balance), granular no-calorie sucralose sweetener (such as splenda ), white sugar, egg whites, vanilla extract, almond extract, cake flour, baking powder, green tea powder (matcha), nonfat milk

boiling water, green tea bags (celestial seasonings), cold water, splenda granular (no-calorie artificial sweetener )

boiling water, green tea bags, white grape juice , no-sugar-added, fresh lemon juice, ginger ale, chilled

boiling water, tea bags (or 1 family size bag), splenda granular, no calorie artificial sweetener, kool-aid lemon unsweetened kool-aid powdered drink mix (i use a packet of sugar free lemonade kool-aid), cold water, lemon slice (optional)

boiling water, tea bags, loosely packed fresh mint leaves, splenda granular, no calorie artificial sweetener, water, fresh lemon juice, fresh orange juice, classic crystal light orange drink mix, lemon slice, orange slice, fresh mint sprig

brown sugar (or honey), instant tea (unsweetened or no flavoring), ground cinnamon, ground cardamom, ground ginger, low-fat milk, vanilla (optional)

boiling water, tea bags, sugar (or splenda no-calorie sweetener), crystal light sugar free low calorie lemonade mix (enough to make 2 quarts)

cardamom pods, cinnamon stick, broken into pieces, water, gingerroot, chopped (no need to peel), black peppercorns, milk, sugar, black tea

ice, lime juice, orange liqueur (such as triple sec), agave tequila, cranberry juice, limes, for garnish

ice, blanco tequila, cointreau or triple sec, lime, juiced , plus a lime wedge, for garnish, fresh mango chunks , plus a mango slice, for garnish, sweet and sour mix

instant tea powder, instant orange drink mix, unsweetened lemonade powder, splenda no calorie sweetener, granulated, ground cinnamon

whole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )

minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil

almond milk, black tea tea bag, cardamom pods, cinnamon bark, honey

duck, cut in half, vegetable oil, water, paprika, tony chachere creole seasoning or just salt & pepper

whole milk plain yogurt, sugar (or 1/8 cup sun crystals or splenda granular), matcha green tea powder (two 5g packets)

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot