140588 long island duckling black cherry Recipes

frozen pitted black cherries, thawed, sugar, eggs, yolk of a large egg, all-purpose flour, salt, vanilla extract, milk, sugar , optional

white cake mix (regular size), water, egg whites, canola oil, fat-free cherry yogurt, divided, carton (8 oz) frozen fat-free whipped topping, thawed

boneless, skinless chicken breast halves, olive oil, onion, thinly sliced, canned black cherries, drained , juice reserved, cocoa dark chocolate, finely chopped, vanilla, evaporated skim milk, rice flour

sweet cherries, pitted (black cherries or sweet red cherries), water , ice-cold, lemon juice, sugar, almond extract (optional) or 1/4 tsp vanilla extract (optional)

fresh bing cherries, pitted, black cherry preserves or other cherry preserves, ruby port or cherry juice, chilled heavy whipping cream, divided, generous ) ground cinnamon, bittersweet or semisweet chocolate, chopped

frozen raspberries, frozen blackberrie, low-fat milk (or skim), plain fat-free yogurt , black cherry flavor, i use chobani

frozen black cherries, thawed, almond extract, chocolate graham cracker crumbs, cocoa powder, butter, melted, light tub-style cream cheese, room temperature, fat free cream cheese, room temperature, light sour cream

plain sweet chocolate cookies, crushed, butter, melted, cream cheese, softened, sweetened condensed milk, carton cream, gelatin, water, pitted black cherries in syrup, cornflour

chocolate, brandy, free-range eggs, separated, caster sugar, hazelnuts , roasted, icing sugar , for dusting, brandy, double cream , whipped, black cherries, drained, stoned and halved

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

boiling water, tea bags, regular size, sugar, water, bourbon, frozen lemonade concentrate, thawed and undiluted, frozen orange juice concentrate, thawed and undiluted, carbonated lemon-lime beverage, chilled, lemon rind , curls (for garnish) or maraschino cherry (for garnish)

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

ducklings, cut into 12 pieces, onion, finely chopped, tomato, diced in small pieces, salt, curry powder (optional), crushed red pepper flakes, oil or 4 tbsp margarine, bananas, water

cherry vodka, dark rum, white rum, vanilla ice cream, grenadine, whipping cream

thick boneless center cut pork chops or 2 lbs, kosher salt, black pepper , to taste, extra virgin olive oil, divided, unsalted butter, all-purpose flour, dry red wine, black cherry preserves or 1/2 cup black cherry all-fruit spread, beef stock, divided, linguica sausage, chopped or 1/2 lb chorizo sausage, celery ribs, chopped, onion, chopped, garlic cloves, chopped, red bell pepper, cored, seeded and chopped, corn muffins, crumbled (use 5 muffins if they are small), smoked paprika, fresh thyme leaves, chopped or 1 tsp dried thyme, green beans, stem ends trimmed, flat leaf parsley, chopped, for garnish (optional)

dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme