1920 lone star firesnackers Recipes

boneless beef chuck roast (3 to 3-1/2 lb), canola oil, diced tomatoes, undrained, chopped green chilies, taco seasoning, beef bouillon granules, sugar, cold water, king arthur unbleached all-purpose flour

hard-cooked eggs, mayonnaise, barbecue sauce, divided, dijon mustard, salt and pepper, refrigerated fully cooked barbecued shredded beef

shredded cooked chicken breast, diced tomatoes with mild green chilies, drained, salsa verde, chopped green chilies, sliced ripe olives, drained, ground cumin, heavy whipping cream, salt, corn tortillas (6 inches), warmed, shredded pepper jack cheese

pineapple chunks (well drained ), bananas, sliced, apple, peeled,cored and chopped, oranges, peeled,sectioned and cut in small pieces, star fruit, chopped, peaches, drained, seedless grapes, raisins (optional), honey, plain yogurt or 250 ml vanilla yogurt, vanilla extract, whole star fruit

sugar, water, whole star anise, cinnamon stick, vanilla bean , cut crosswise in half, firm but ripe anjou or bosc pears (about 2 lb), peeled, quartered, cored

firm-ripe yellow star fruit (sometimes called carambola;1/2 lb total), sugar, water

all-purpose flour sifted, sugar, brown sugar packed, baking powder, salt, cinnamon, egg slightly beaten, vegetable oil, milk, chopped pecans

sugar, mustard, paprika, salt (may adjust here), tomato soup, vinegar, salad oil, worcestershire sauce, garlic, crushed, roquefort or bleu cheese

lone star bacon and cheddar fries, cut fries with skin on, shredded cheddar cheese, cooked diced bacon, sour cream, chopped green onions, for garnish, jalapeno peppers, for garnish

onion, chopped, unsalted butter, russet potatoes, peeled and cubed, chicken broth, teaspon ground cumin, coarsely chopped pickled jalapenos and juice, baking soda to prevent curdling, evaporated milk, salt and pepper to taste, may garnish with sour cream and chopped green onions

butter, diced onion, celery leaves, all-purpose flour, chicken broth, soy sauce, ground nutmeg, pecans ground fine in the blender, half-and-half, mint

mayonnaise, water, distilled white vinegar, rinsed and stemmed fresh jalapeno chili, peeled garlic clove, lightly packed fresh cilantro, pepper, salt to taste

diced tomatoes, diced onion, minced jalapeno chilies, minced fresh cilantro, lime juice, garlic powder

simple slaw, grapefruit zest, fresh grapefruit juice, grapefruit, sectioned, toasted chopped pecans, chopped fresh cilantro

beef brisket, trimmed, seasoned salt, pepper, garlic cloves, minced, sized red onions, thinly sliced and seperated into rings, celery ribs, chopped, chili sauce, water, beer

ground dried new mexico or california chilies, salad oil, pepper, salt, garlic powder, cayenne, ground cumin, dried bay leaf, broken into pieces, boned , skinned firm-flesh fish such as halibut, mahimahi, or rock fish (see notes)