38 lok lak cambodian Recipes

  • Cambodian Summer Rolls
    water, shrimp, uncooked rice noodles, sheets rice paper and
    12 More
    water, shrimp, uncooked rice noodles, sheets rice paper, hoisin sauce, shredded red leaf lettuce, sliced fresh basil, sliced fresh mint, low-sodium soy sauce, water, sugar, chopped fresh cilantro, fresh lime juice, minced peeled fresh ginger, chile paste with garlic, garlic clove, minced
    16 ingredients
  • Pannbiff Med Lok - Meat Patties With Onions
    ground beef, fresh breadcrumbs, egg, milk, ground allspice and
    8 More
    ground beef, fresh breadcrumbs, egg, milk, ground allspice, ground ginger, grated onions (or 1 tsp onion powder), salt, fresh ground pepper, onions, sliced, butter, divided, sugar, water
    45 min, 13 ingredients
  • Gravad Laks (Aka Gravad Lax, Gravlax, Grav Lax, Gravlaks)
    salmon fillet (skin on , 1 piece), fresh dill (a lot) and
    4 More
    salmon fillet (skin on , 1 piece), fresh dill (a lot), fresh ground pepper, sugar, kosher salt, white wine
    48 hour 10 min, 6 ingredients
  • Poat Dot - Cambodian Grilled Corn
    ears corn, husks and silk removed, vegetable oil and
    6 More
    ears corn, husks and silk removed, vegetable oil, fish sauce, water, sugar, salt, green onions, white parts only, thinly sliced, vegetable oil, for brushing
    20 min, 8 ingredients
  • Chez Sovan Cambodian Beef Sticks
    beef , preferably tri-tip, lemongrass, chopped and
    10 More
    beef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water
    35 min, 12 ingredients
  • Cabbage Free Cambodian Egg Rolls
    vermicelli mung bean noodles (these are made out of green... and
    11 More
    vermicelli mung bean noodles (these are made out of green mung bean, and are dry white noodles you will find in the asian aisle at), warm water, ground pork, shrimp, carrots, onion, black pepper, sugar, salt, eggs, egg roll wrap (enough for approx 50 egg rolls), vegetable oil
    1 hour 1 min, 12 ingredients
  • Chicken Curry (Cambodian)
    onions, peeled and cut into eighths, minced garlic, butter and
    7 More
    onions, peeled and cut into eighths, minced garlic, butter, chili powder, curry powder, salt, coconut milk, fryer chickens (legs, wings or thighs) or 2 (2 lb) chicken parts (legs, wings or thighs), potatoes, peeled and cubed, chopped peanuts
    50 min, 10 ingredients
  • Colorful Cambodian Chicken And Pumpkin Stew
    short-grain rice, oil, chicken pieces, garlic, crushed and
    9 More
    short-grain rice, oil, chicken pieces, garlic, crushed, chopped lemon grass (white part only ), grated fresh turmeric or 1 tsp ground turmeric, grated fresh galangal, kaffir lime leaves, finely shredded, spring onions, chopped, chicken stock, pumpkin, cubed, green pawpaw, peeled and chopped, green beans are fine ) snake beans, cut into short lengths.
    13 ingredients
  • Chicken Samla (Cambodian Chicken Curry)
    sliced peeled fresh ginger and
    17 More
    sliced peeled fresh ginger, chopped peeled fresh lemongrass, shrimp sauce (such as lee kum kee) or shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, chicken drumsticks, skinned, chicken thighs, skinned, fat-free , less-sodium chicken broth, light coconut milk, sugar, fresh lime juice, lime wedges (optional)
    18 ingredients
  • Cambodian Steamed Mussels Cambodian Steamed Mussels
    mussels (beards pulled off), scrubbed, salad oil and
    9 More
    mussels (beards pulled off), scrubbed, salad oil, minced fresh jalapeno chilies, fat-skimmed chicken broth, reduced-fat coconut milk, ground dried turmeric, rice vinegar, pineapple chunks (about 1/2 in.; fresh or canned ), chopped fresh cilantro, salt, french bread, sliced
    11 ingredients
  • Risted Laks Med Kremsaus Risted Laks Med Kremsaus
    trout (fresh or frozen-about 1/2 lb ea, cleaned-but with ... and
    7 More
    trout (fresh or frozen-about 1/2 lb ea, cleaned-but with head & tail left), salt, flour, butter, vegetable oil, sour cream, lemon juice, parsley (fresh chopped )
    45 min, 8 ingredients
  • Salmon and Vegetable Salad - Laks- Og Grøntsagssalat Salmon and Vegetable Salad - Laks- Og Grøntsagssalat
    tomatoes, cucumber, peas, cooked, lemon juice, sugar, salt and
    4 More
    tomatoes, cucumber, peas, cooked, lemon juice, sugar, salt, white pepper, mayonnaise, salmon, parsley
    20 min, 10 ingredients
  • Chicken Samlá (Cambodian Chicken Curry) Chicken Samlá (Cambodian Chicken Curry)
    fresh ginger, thinly sliced peeled and
    17 More
    fresh ginger, thinly sliced peeled, fresh lemongrass, chopped peeled, shrimp sauce (such as lee kum kee) or 1 1/2 tbsp shrimp paste, rice wine vinegar, grated lime rind, salt, crushed red pepper flakes, ground turmeric, garlic cloves, halved, shallots, peeled and quartered, skinless chicken drumsticks, skinned, skinless chicken thighs, skinned, reduced-sodium fat-free chicken broth, light coconut milk, sugar, fresh lime juice, lime wedge (optional)
    1 hour 15 min, 18 ingredients
  • Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry) Cha Traop Dot (Cambodian Eggplant/Pork Stir-Fry)
    eggplants (3 large), vegetable oil and
    7 More
    eggplants (3 large), vegetable oil, garlic cloves (smashed and coarsely chopped), ground pork, shrimp (shelled, deveined and finely chopped ), fish sauce, sugar, pepper (freshly ground ), scallions, thinly sliced
    1 hour 30 min, 9 ingredients
  • Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup) Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup)
    whole chickens, cut into 8 pieces (innards removed but us... and
    25 More
    whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly
    2 hour 30 min, 26 ingredients
  • Beef and Lemongrass Skewers Cambodian Style Beef and Lemongrass Skewers Cambodian Style
    dry-aged boneless beef tenderloin or 24 oz dry-aged beef ... and
    16 More
    dry-aged boneless beef tenderloin or 24 oz dry-aged beef sirloin, garlic cloves, minced, stalks lemongrass, coriander seed, brown sugar, fish sauce, dry roasted peanuts, crushed (garnish ), roasted peanuts, ground, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken broth, sugar, peanut butter, hoisin sauce, fresh red chili, seeded and thinly sliced
    40 min, 17 ingredients




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